Air Fryer Chicken Wings

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Indulge in these crispy, golden-brown chicken wings finished with a sweet and savory glaze, made effortlessly in your air fryer. Perfect as an appetizer or main course, these wings will be a hit at any gathering.

Ingredients

🐔 12 chicken wings
🌶️ 1 tablespoon paprika
🧄 1 teaspoon garlic powder
🧂 1 teaspoon salt
⚫ 1/2 teaspoon black pepper
🍯 1/4 cup BBQ sauce or sweet and savory sauce of your choice
🍋 Optional: Lemon wedges for serving

Instructions

1- Preheat and Prepare:

Preheat your air fryer to 380°F (193°C).
Prepare a foil sheet to place underneath the rack, to catch any grease drippings.

2- Season the Wings:

In a large bowl, combine paprika, garlic powder, salt, and black pepper.
Add the chicken wings and toss them until they are evenly coated with the seasoning.

3- Air Fry the Wings:

Arrange the seasoned chicken wings on the air fryer rack in a single layer for optimal cooking.
Make sure there's space between each wing for even airflow.

4- Cooking:

Insert the rack into the preheated air fryer.
Cook the wings at 380°F for 30 minutes, flipping them halfway through the cooking time to ensure even crispiness.

5- Glaze:

After the wings are cooked and golden brown, carefully remove them from the air fryer.
Brush each wing generously with your chosen sweet and savory sauce.

6- Serve:

Arrange the glazed wings on a serving platter.
Optionally, squeeze fresh lemon juice over the wings just before serving for an extra burst of flavor. Enjoy them hot!

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: Approximately 4 servings (3 wings per person)
Calories: Approximately 220
Protein: 20g
Fats: 15g
Carbohydrates: 5g
Equipment: Air fryer (preferably a 10-in-1 model), mixing bowl, basting brush