Caramel Apple Pie Cookies

Experience the comforting flavors of a classic apple pie in a delightful cookie form. These Caramel Apple Pie Cookies combine tart Granny Smith apples, warm spices, and a buttery lattice crust, finished with a luscious caramel drizzle. Perfect for your next dessert craving or fall gathering!

Ingredients

🍏 2 large Granny Smith apples, peeled and chopped
🧈 2 tablespoons unsalted butter
🍂 1/4 cup brown sugar
🍬 1/4 cup granulated sugar
🥄 1/2 teaspoon ground cinnamon
🌰 1/4 teaspoon ground nutmeg
🌽 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
🥧 1 package store-bought pie dough
🧂 1 tablespoon cinnamon sugar (for sprinkling)
🍯 Caramel sauce for drizzling

Instructions

1- Prep the Apples:

• Peel and chop two large Granny Smith apples into small pieces.

2- Cook the Filling:

• In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter.
• Add the chopped apples, 1/4 cup of brown sugar, 1/4 cup of granulated sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Stir until the sugars dissolve, and the apples are coated.
• Pour in the cornstarch slurry and mix well. Cook until the apples are softened and the mixture has thickened, about 5-7 minutes. Set aside to cool.

3- Prepare the Dough:

• Preheat your oven to 400°F (200°C).
• Roll out the store-bought pie dough and cut out circles with a cookie cutter, about 2-3 inches in diameter.
• Place the dough circles onto a baking sheet lined with foil or parchment paper.

4- Assemble the Cookies:

• Spoon the cooled apple filling onto the center of each dough circle, leaving a small border around the edge.
• Using the excess dough, cut thin strips and create a lattice pattern over the filling. Gently press the edges to seal.
• Sprinkle each cookie with cinnamon sugar for extra flavor and crunch.

5- Bake:

• Bake the cookies in the preheated oven for about 10 minutes, or until the crust is golden brown and crisp.

6- Serve:

• Allow the cookies to cool slightly. Drizzle with caramel sauce just before serving for that irresistible final touch. Enjoy them warm for the best experience!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: Makes approximately 12 cookies
Equipment: Saucepan, baking sheet, rolling pin, cookie cutter, knife
Calories: Approx. 150
Proteins: 1g
Fats: 5g
Carbohydrates: 25g

Cooking Tips

• Ensure the pie dough is kept cool; if it becomes too warm, it will be difficult to handle and could tear.

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Caramel Apple Pie Cookies