Chicken Fajita Nachos with Queso Blanco Sauce

Experience Mexican cuisine at its finest with these delectable Chicken Fajita Nachos. Perfect as an appetizer or snack, this dish combines savory grilled chicken, vibrant bell peppers, and a luxurious Queso Blanco sauce. It's a colorful, flavorful feast designed to impress your guests or delight your family.

Ingredients

For the Chicken Marinade:
🐔 1 pound chicken breast
🌶 2 tsp fajita seasoning
🧂 2 tsp all-purpose seasoning
🌶 1 tsp smoked paprika
🥑 2 tsp avocado oil
🍛 1 tsp soy sauce
🍋 Juice of 1 large lime

For the Queso:
🧈 2 Tbsp salted butter
🥛 1 cup whole milk
🌶 1 can hatch green chiles
🧀 1/2 block Pepper Jack cheese
🧀 1/2 block Monterey Jack cheese
🧀 16-20 oz Velveeta Queso blanco
🌶 1/2 tsp chili powder
🧄 1 tsp garlic powder
🧂 Salt/pepper to taste

For the Nachos:
🌶 Sliced onions
🌈 Red, green, and yellow bell pepper
🫒 Olive oil (amount not specified)
🌽 Tortilla chips
🧀 Shredded mozzarella cheese (amount not specified)
🧀 Jalapeño cheese cubes
🌿 Chopped green onion (amount not specified)

Instructions

1- Marinate the Chicken:

• Mix the chicken breast with fajita seasoning, all-purpose seasoning, smoked paprika, avocado oil, soy sauce, and lime juice.
• Let it marinate for 30 minutes to 1 hour.

2- Prepare the Queso:

• Melt the butter in a saucepan over low heat.
• Add the whole milk, hatch green chiles, and cheese (Pepper Jack, Monterey Jack, and Velveeta Queso blanco).
• Stir frequently until the cheese is fully melted and the sauce is smooth.
• Add chili powder, garlic powder, and salt/pepper to taste. Cover and set aside.

3- Cook the Fajita Mix:

• Heat olive oil on a well-oiled grill or grill pan.
• Grill the marinated chicken for 4-5 minutes on each side until golden brown.
• Remove the chicken and allow it to rest. Then, chop it into small cubes.
• Using the same grill, sauté the sliced onions and bell peppers until translucent and slightly soft.

4- Assemble the Nachos:

• Arrange tortilla chips on a serving plate.
• Sprinkle shredded mozzarella cheese over the chips.
• Top with cooked chicken cubes and sautéed fajita vegetables.

5- Finish with Queso:

• Pour the warm Queso Blanco sauce over the assembled nachos.
• Garnish with chopped green onions.

6- Serve:

• Serve immediately with optional toppings such as salsa, sour cream, guacamole, or fresh cilantro.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approx. 600 per serving
Macros (per serving):

• Proteins: 30g
• Fats: 40g
• Carbohydrates: 45g
  Equipment: Grill or grill pan, saucepan, cutting board, serving plate

Cooking Tips:

• Ensure the chicken is properly marinated for the best flavor.
• Stir the cheese sauce consistently to maintain a smooth, creamy texture.
• For added spice, include slices of fresh jalapeño or a drizzle of hot sauce.

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Chicken Fajita Nachos