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Chicken Parmesan Pasta

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Indulge in the classic flavors of Italian-American cuisine with this Chicken Parmesan Pasta recipe. Combining crispy, golden-brown chicken with rich marinara sauce and gooey mozzarella cheese, this dish is a comforting delight that's easy to make at home. Served over tender linguine, it's perfect for a family dinner or a special occasion feast.

Ingredients

🍗 2 chicken breasts
🥄 1 cup all-purpose flour
🍞 2 cups Italian-style breadcrumbs
🧀 1 cup shredded parmesan cheese (divided)
🧀 1 cup shredded mozzarella cheese
🍳 3 eggs, beaten
🍅 1 jar marinara sauce
🍝 1 pound linguine pasta
🌿 1 teaspoon paprika
🌿 1 teaspoon parsley flakes (plus extra for garnish)
🧄 1 teaspoon garlic powder
🫒 1/2 cup olive oil
🧂 Salt to taste
🧂 Pepper to taste

Instructions

1- Prepare the Chicken:

Cut each chicken breast in half horizontally to create thinner pieces.
Use a meat mallet to pound the chicken to an even thickness, about 1/2 inch thick.

2- Bread the Chicken:

Season the chicken with salt, pepper, paprika, and garlic powder.
Dredge each piece in flour, shaking off any excess.
Dip the chicken in the beaten eggs.
Coat thoroughly with Italian-style breadcrumbs mixed with half of the shredded parmesan cheese.

3- Pan-Fry the Chicken:

Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the breaded chicken pieces.
Cook for 2-3 minutes on each side until golden brown and crispy. Do not overcrowd the pan; fry in batches if necessary. Remove and set aside.

4- Prepare the Marinara Sauce:

In a saucepan, heat the marinara sauce over medium heat until warmed through.

5- Bake the Chicken:

Preheat your oven to 375°F (190°C).
Place the fried chicken on a baking sheet or wire rack over a pan.
Spoon the warmed marinara sauce over each piece of chicken.
Top with shredded mozzarella cheese and the remaining shredded parmesan cheese.
Bake in the oven for about 15 minutes, or until the cheese is melted, bubbly, and slightly browned.

6- Cook the Pasta:

Cook linguine pasta according to the package instructions in a pot of salted boiling water.
Drain and toss with a few spoonfuls of the marinara sauce to coat.

7- Assemble the Dish:

Serve the cooked linguine on plates.
Top with a piece of baked Chicken Parmesan.
Garnish with fresh parsley flakes and serve immediately with a side of garlic bread.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories per Serving: Approximately 750 calories
Proteins: 45g
Fats: 30g
Carbohydrates: 70g
Equipment: Skillet, saucepan, baking sheet, wire rack, meat mallet, pot for pasta