Creamy Chorizo Rigatoni

Indulge yourself in this delightful creamy chorizo rigatoni dish—a perfect harmony of spices, cream, and satisfying pasta. This dish presents a vibrant combination of textures, and its rich flavors make it an ideal choice for a cozy dinner.

Ingredients

🫒 1 tablespoon olive oil
🧈 1 tablespoon butter
🧅 1 red onion, diced
🌶️ 200g chorizo sausage, crumbled
🧄 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🌶️ 1/2 teaspoon crushed red pepper
🍅 1/4 cup sun-dried tomatoes, chopped
🍅 2 tablespoons tomato paste
🥛 1 cup heavy whipping cream
🧀 1/2 cup parmesan cheese, grated (plus more for topping)
🍝 400g rigatoni pasta
🌿 Fresh parsley, chopped (for garnish)

Instructions

1- Cook the Rigatoni:

• Begin by cooking the rigatoni pasta in a large pot of salted boiling water. Cook according to the package instructions until al dente.
• Once cooked, reserve 1 cup of pasta water and drain the rest.

2- Sauté the Onion:

• In a large skillet or wok, heat the olive oil and butter over medium heat.
• Add the diced red onion and sauté until it becomes translucent and fragrant.

3- Cook the Chorizo:

• Add the crumbled chorizo sausage to the skillet.
• Cook, stirring occasionally, until the chorizo is well-browned.

4- Season the Mixture:

• Season the mixture with garlic powder, onion powder, and crushed red pepper.
• Stir until well combined and aromatic.

5- Add the Tomato Elements:

• Incorporate the sun-dried tomatoes and tomato paste, and mix thoroughly.
• Let it cook for another 2-3 minutes.

6- Create the Sauce:

• Reduce the heat to low, and pour in the heavy whipping cream.
• Stir continuously to create a smooth, creamy sauce.

7- Combine with Pasta:

• Add the cooked rigatoni pasta to the sauce, tossing gently to coat the pasta evenly.
• If the sauce is too thick, gradually add the reserved pasta water until you reach the desired consistency.

8- Add Parmesan Cheese:

• Stir in the parmesan cheese until it melts and the sauce becomes creamy and glossy.

9- Serve Your Dish:

• Serve immediately in bowls, garnished with more parmesan cheese and a sprinkle of freshly chopped parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approx. 650 per serving
Proteins: 25g
Fats: 40g
Carbohydrates: 53g
Equipment:

• Large pot
• Skillet or wok
• Wooden spoon
• Colander

Cooking Tips:

• Adjust the amount of crushed red pepper to your spice preference.
• Ensure the chorizo is browned well for a richer flavor.

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Creamy Chorizo Rigatoni