Homemade Chick-Fil-A Chicken Minis

Recreate the magic of Chick-Fil-A's Chicken Minis from the comfort of your home with this easy and affordable recipe. Perfect for a quick main course, these sliders combine crispy fried chicken with sweet, buttery rolls for a delicious bite every time.

Ingredients

🍗 Chicken breast (cut into small pieces)
🥣 All-purpose flour
🌶️ Tony Chachere's Creole Seasoning
🧂 Season All
🧄 Garlic powder
🛢️ Oil for frying
🧈 1 stick butter
🍯 Honey
🍞 Rolls

Instructions

1- Prepare the Chicken:

• Begin by cutting the chicken breast into small, bite-sized pieces. Wash thoroughly and pat dry with paper towels.

2- Season the Flour:

• On a tray, spread a generous amount of all-purpose flour. Season it with Tony Chachere's Creole Seasoning, Season All, and garlic powder. Use a whisk to combine the flour and spices evenly.

3- Coat the Chicken:

• Coat each piece of chicken thoroughly in the seasoned flour mixture, ensuring every part is well covered.

4- Fry the Chicken:

• Heat oil in a pan over medium-high heat. Once the oil is hot, carefully add the floured chicken pieces. Fry until the chicken takes on a golden-brown color and reaches an internal temperature of 165°F (74°C). Remove and let drain on paper towels.

5- Prepare Honey Butter Rolls:

• Melt one stick of butter in a small bowl, then mix in honey to taste. Arrange the rolls in a baking pan and pour the honey butter mixture over them, ensuring they are fully coated.

6- Bake the Rolls:

• Preheat the oven, then bake the prepared rolls until they achieve a golden-brown hue.

7- Assemble the Sliders:

• Once the rolls are baked and the chicken is fried, place each chicken piece between the buttery rolls to create sliders.

8- Serving Suggestions:

• Serve your homemade chicken minis with a side of ketchup and tater tots for a complete meal.

Prep Time: ~15 minutes
Cook Time: ~20 minutes
Total Time: ~35 minutes
Servings: Not specified
Calories: 250 per slider
Proteins: 12g per slider
Fats: 10g per slider
Carbohydrates: 25g per slider
Equipment: Frying pan, oven, whisk, baking pan

Cooking Tips:

• Ensure the oil is sufficiently hot before frying the chicken to achieve a crispy texture.
• Adjust the amount of honey in the butter mix to fit your sweetness preference.

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Homemade Chick-Fil-A Chicken Minis