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Loaded Steak and Chicken Potatoes

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cookinwithgreg17.8521 hours ago2 min read
🥔 2 large baked potatoes🧈 2 tablespoons butter🧀 1 cup shredded cheese🥩 150g steak🍗 150g chicken🍅 1 cup creamy sauce with chopped tomatoes

Indulge in a comforting American classic with a protein-packed twist. These Loaded Steak and Chicken Baked Potatoes are a delightful combination of crispy-skinned potatoes filled with tender steak and chicken pieces, enveloped in melted cheese and rich creamy sauce. It's an all-in-one meal that's easy to assemble yet incredibly satisfying.

Ingredients

🥔 2 large baked potatoes
🧈 2 tablespoons butter
🧀 1 cup shredded cheese (cheddar or your choice)
🥩 150g steak, cooked and diced
🍗 150g chicken, cooked and diced
🍅 1 cup creamy sauce with chopped tomatoes (such as a mixture of sour cream, mayo, and diced tomatoes)


Instructions

1- Prepare the Potatoes:

  • Preheat your oven to 400°F (200°C).
  • Ensure your potatoes have been pre-baked. If not, bake them until they're tender, about 45-60 minutes, before assembling.

2- Slice and Season:

  • Once baked, carefully slice each potato open lengthwise to create an opening. Gently fluff the insides with a fork.

3- Butter and Cheese Layer:

  • Place 1 tablespoon of butter inside each potato.
  • Add 1/2 cup of shredded cheese on top of the butter, allowing it to melt slightly from the potato's heat.

4- Add Proteins:

  • Evenly distribute the diced steak and chicken over the cheese layer.

5- Sauce It Up:

  • Generously spoon the creamy tomato sauce over the steak and chicken, ensuring an even coat.

6- Final Bake:

  • Place the assembled potatoes back in the oven for an additional 10-15 minutes, or until the cheese is fully melted and bubbly.

7- Serve:

  • Carefully remove potatoes from the oven. Serve hot, garnished with extra chopped tomatoes or fresh herbs if desired.

Prep Time: 15 minutes (assuming pre-cooked steak and chicken)
Cook Time: 15 minutes for final bake
Total Time: 60-75 minutes (includes initial potato baking time if not pre-baked)
Servings: 2
Calories: Approximately 800 per serving
Nutrition per serving:

  • Proteins: 40g
  • Fats: 45g
  • Carbohydrates: 60g
    Equipment: Oven, baking tray, knife, spoon

Cooking Tips

  • For extra flavor, season your steak and chicken with your favorite spices before cooking.
  • This dish can also be enhanced with a sprinkle of crispy bacon bits or sliced green onions.

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Loaded Steak and Chicken Baked Potatoes

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Loaded Steak and Chicken Baked Potatoes offer a comforting American twist by combining crispy-skinned potatoes with tender, protein-rich...
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