McGriddle Breakfast Sandwich

1 comment

cookinwithgreg55.542 months ago2 min read

Why make a trip to McDonald's when you can enjoy a delicious homemade McGriddle in the comfort of your own kitchen? This American breakfast classic combines the sweet allure of pancakes with the savory taste of sausage, all topped with a perfectly cooked egg. With just a few simple ingredients, you can whip up this breakfast delight in no time.

Ingredients

🥞 1 cup pancake mix
💧 3/4 cup water (adjust as needed)
🥓 2 sausage patties
🥚 2 large eggs
🧈 1 tablespoon butter
🍁 2 tablespoons maple syrup
🧂 Salt to taste
🫙 4 mason jar lids (optional but recommended for shape)

Instructions

1- Prepare the Sausage:

In a skillet, add a bit of water and bring it to a gentle simmer.
Place the sausage patties in the water and cook over medium heat until fully cooked through and browned on each side. Remove and set aside.

2- Make the Pancakes:

In a small bowl, combine the pancake mix with water to form a smooth batter.
Heat a separate non-stick pan over medium heat and add butter.
Place 2 mason jar lids on the pan and fill each one with pancake batter.
Pour a small amount of maple syrup on top of each pancake before flipping.
Cook until golden brown on both sides, then remove the lids.

3- Prepare the Eggs:

In the same pan, add a bit more butter.
Place the mason jar lids back and pour beaten eggs into the rings.
Add salt to taste and cook until the eggs are set.

4- Assemble the Sandwich:

Layer a pancake on the bottom, followed by an egg, a sausage patty, and top it with another pancake.
Serve immediately with additional maple syrup if desired.

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 sandwiches
Calories: Approx. 400 per sandwich
Proteins: 15g per sandwich
Fats: 25g per sandwich
Carbohydrates: 30g per sandwich
Equipment: Skillet, non-stick pan, mason jar lids, bowl, spatula