Meatballs and Gravy over Mashed Potatoes

Experience the warmth of American comfort food with this classic recipe for Meatballs and Gravy over Mashed Potatoes. Perfectly seasoned meatballs are cooked to golden perfection before being smothered in a rich onion gravy, all served atop creamy mashed potatoes. This dish is bound to bring a touch of nostalgia and satisfy your craving for a hearty meal.

Ingredients

🥩 1 lb ground beef
🧄 1 teaspoon garlic powder
🌿 1 tablespoon Worcestershire sauce
🧅 1 small onion, diced
🥫 1 beef bouillon cube, crumbled
🛢️ 2 tablespoons vegetable oil
🧅 1 medium onion, sliced
🧂 1 teaspoon salt
🌾 2 tablespoons flour
💧 2 cups water
🌿 1 teaspoon your favorite seasoning blend
🥔 4 cups mashed potatoes

Instructions

1- Prepare the Meatballs:

• In a large bowl, combine the ground beef, garlic powder, Worcestershire sauce, diced onion, and crumbled beef bouillon cube.
• Using your hands, mix the ingredients thoroughly until well combined.
• Shape the mixture into evenly sized meatballs.

2- Cook the Meatballs:

• Heat the vegetable oil in a large skillet over medium heat.
• Once the oil is hot, add the meatballs to the pan.
• Cook the meatballs, turning occasionally, until they are golden brown and cooked through (about 10-12 minutes).
• Remove the meatballs from the skillet and set aside.

3- Make the Gravy:

• In the same skillet, add the sliced onion and a pinch of salt.
• Sauté the onions until they are tender and translucent.
• Sprinkle the flour over the onions and stir to coat.
• Gradually add the water while stirring to create a smooth sauce.
• Add your favorite seasoning blend and let the gravy simmer until it thickens (about 5-7 minutes).

4- Assemble the Dish:

• Place a generous serving of mashed potatoes onto each plate.
• Arrange the cooked meatballs over the mashed potatoes.
• Pour the rich onion gravy over the meatballs and potatoes.

5- Serve:

• Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approximately 550
Protein: 25g
Fats: 30g
Carbohydrates: 45g
Equipment:

• Large mixing bowl
• Skillet
• Wooden spoon

Cooking Tips

• Ensure even cooking by turning the meatballs regularly.
• Adjust the thickness of the gravy by adding more water for a thinner sauce or more flour for a thicker consistency.

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Meatballs and Gravy over Mashed Potatoes