Oreo Cookie Ice Cream Cups

Indulge in the delightful fusion of two dessert favorites with these Oreo Cookie Ice Cream Cups. This easy-to-make American dessert combines the rich flavors of Nestle Toll House Chocolate Lovers Cookie Dough, Oreo ice cream, and a decadent drizzle of Hershey's Chocolate Syrup, creating a mouthwatering treat perfect for any occasion.

Ingredients

🍪 16 oz Nestle Toll House Chocolate Lovers Cookie Dough
🍦 Oreo Cookie Ice Cream (quantity as desired)
🍫 Hershey's Chocolate Syrup (for drizzling)

Instructions

1- Preheat the Oven:

• Begin by preheating your oven according to the package instructions for the Nestle Toll House Chocolate Lovers Cookie Dough.

2- Prepare the Cookie Dough:

• Take out the cookie dough from the package.
• Roll each pre-scored square of cookie dough in your hands to form a ball.

3- Fill the Muffin Tin:

• Place the cookie dough balls into the wells of a muffin tin.
• Ensure they are centered in each cup.

4- Bake the Cookie Cups:

• Cook the cookie dough in the oven until they achieve a golden brown color.
• The bake time may vary, so keep a close eye on them to prevent overcooking.

5- Create Indentations:

• Once baked, remove the muffin tin from the oven and let it cool for a few minutes.
• Using a scooper, carefully carve out the centers of each cookie, while they're still warm, to make space for the ice cream.

6- Add Ice Cream:

• Once the cookie cups have cooled sufficiently, add a scoop of Oreo Cookie Ice Cream into the center of each cookie cup.

7- Finish with a Drizzle:

• Generously drizzle Hershey's Chocolate Syrup over the ice cream-filled cookie cups.

8- Serve and Enjoy:

• Serve immediately for a delicious dessert experience that features the warm, chewy cookie contrasting with the cold, creamy ice cream.

Prep Time: 5 minutes
Cook Time: Approximately 10-12 minutes (Follow the package instructions)
Total Time: Approximately 15-17 minutes
Servings: Approximately 12 cookie cups, depending on dough quantity
Calories: Approximately 220 per cookie cup (varies based on specific ingredient brands and amounts)
Nutrition (per serving):

• Proteins: 3g
• Fats: 12g
• Carbohydrates: 32g
  Equipment:
• Oven
• Muffin Tin
• Ice Cream Scooper

Cooking Tips

• Ensure the cookie dough is evenly spaced in the muffin tin to allow for even baking.
• Be careful not to overbake the cookies; they should be golden brown, not dark brown.
• Allow the cookie cups to cool slightly before adding the ice cream to prevent immediate melting.

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Oreo Cookie Ice Cream Cups