Skillet Hot Dogs

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cookinwithgreg55.548 hours ago2 min read

Discover a classic American favorite with a gourmet twist. These skillet hot dogs are elevated with the addition of sautéed onions and bell peppers, providing a delightful crunch and sweetness. Perfect for a quick lunch or a casual dinner, these hot dogs are both quick and easy to prepare.

Ingredients

🌭 2 hot dogs
🍞 2 hot dog buns
🫒 1 tablespoon cooking oil
🧈 1 tablespoon butter
🧅 1 small onion, sliced
🌶️ 1/2 red bell pepper, sliced
🌶️ 1/2 green bell pepper, sliced
🍯 Yellow mustard, to taste

Instructions

1- Prep the Ingredients:

Slice the onion and bell peppers into thin strips.
Butter the hot dog buns on the inside.

2- Cook the Hot Dogs:

Heat a skillet over medium heat and add the cooking oil.
Place the hot dogs in the skillet, cooking until they get a nice browned or slightly charred color, about 4-5 minutes.

3- Sauté the Onions and Peppers:

Add the sliced onions and bell peppers to the skillet with the hot dogs.
Stir occasionally until the vegetables soften and caramelize, about 3 minutes.

4- Toast the Buns:

Move the hot dogs and vegetables to one side of the skillet.
Place the buttered hot dog buns face down in the skillet to toast until golden brown, about 2 minutes.

5- Assemble the Hot Dogs:

Remove the buns from the skillet and place a hot dog in each.
Top with the cooked onions and peppers.
Drizzle with yellow mustard to taste.

6- Serve Immediately:

Enjoy the hot dogs while they're warm and fresh.

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Calories per Serving: Approx. 300 (varies with brand specifics)
Nutritional Info per Serving: Proteins: 10g, Fats: 20g, Carbohydrates: 25g
Equipment: Skillet, Knife