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Slutty Chicken Bacon Ranch Sandwich

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cookinwithgreg1.1810 hours ago2 min read
🐔 4 chicken breasts, halved lengthwise🧂 Onion powder (to taste)🧄 Garlic powder (to taste)🌶️ Tony Chachere's Creole Seasoning (to taste)🧂 Spicy Italian Blend Seasoning (to taste)🌶️ Paprika (to taste)🥬 Romaine lettuce, chopped🥓 3 strips of bacon, crispy🥫 Ranch dressing (to taste)🍞 4 sandwich buns

Indulge in this decadent American classic with a twist—our Slutty Chicken Bacon Ranch Sandwich. Juicy seasoned chicken, crispy bacon, fresh romaine lettuce, and creamy ranch dressing are all nestled between a soft bun. It's the perfect combination of flavors and textures for a satisfying meal that you can whip up in no time!

Ingredients

🐔 4 chicken breasts, halved lengthwise
🧂 Onion powder (to taste)
🧄 Garlic powder (to taste)
🌶️ Tony Chachere's Creole Seasoning (to taste)
🧂 Spicy Italian Blend Seasoning (to taste)
🌶️ Paprika (to taste)
🥬 Romaine lettuce, chopped
🥓 3 strips of bacon, crispy
🥫 Ranch dressing (to taste)
🍞 4 sandwich buns


Instructions

1- Prepare the Chicken:

  • Cut each chicken breast in half lengthwise for a total of 8 pieces.
  • Place the halved chicken breasts in a zip-lock bag.
  • Season to taste with onion powder, garlic powder, Tony Chachere's Creole Seasoning, Spicy Italian Blend Seasoning, and paprika.
  • Seal the bag and shake to evenly coat the chicken with spices.

2- Cook the Chicken:

  • Heat a flat top griddle over medium-high heat.
  • Cook the seasoned chicken on the griddle until the internal temperature reaches 165°F and the chicken has a beautiful crust—approximately 5 minutes per side.
  • Remove from heat and cut the chicken into smaller pieces.

3- Prepare the Sandwich:

  • On a cutting board, mix the cooked chicken, chopped romaine lettuce, and crispy bacon.
  • Add ranch dressing to taste and toss the mixture gently.

4- Assemble the Sandwiches:

  • Slice the sandwich buns in half.
  • Evenly distribute the chicken mixture onto the bottom half of each bun.
  • Top with the other half of the bun and serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Calories per Serving: Approximately 550 kcal
Nutritional Info per Serving: Proteins: 36g, Fats: 23g, Carbohydrates: 40g

Equipment: Flat top griddle, zip-lock bag, cutting board


Cooking Tips:

  • For a crispier texture, toast the sandwich buns on the griddle just before assembling.
  • Adjust the seasoning to your taste preference, focusing on the balance of spice and savory flavors.

#delicious #easyrecipe #sandwich #comfortfood #quickmeal #bacon #ranchdressing #chicken


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Slutty Chicken Bacon Ranch Sandwich

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Indulge in this decadent American classic with a twist—our Slutty Chicken Bacon Ranch Sandwich. This sandwich combines juicy seasoned...

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