Strawberry Butter Swim Biscuits

Indulge in the bliss of these Strawberry Butter Swim Biscuits, a delightful twist on the classic biscuit, combined with the sweetness of fresh strawberries. Perfect for dessert or a breakfast treat, these biscuits promise to swim their way into your heart with every bite.

Ingredients

🍓 1 1/2 cups strawberries, diced
💧 1/3 cup water
🍬 1/4 cup sugar
🌽 Cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)
🌿 1/2 tsp vanilla extract
🍚 2 1/2 cups all-purpose flour
🌩️ 4 tsp baking powder
🍬 1/4 cup granulated sugar
🧂 2 tsp salt
🥛 2 cups buttermilk
🧈 1 stick melted butter

Instructions

1- Prepare Strawberry Filling:

• In a non-stick pan, combine diced strawberries, water, and sugar. Simmer over medium heat until the strawberries are soft.
• Stir the cornstarch slurry into the simmering strawberries, continuing to cook until the mixture thickens.
• Add vanilla extract, stir, and then set aside to cool.

2- Make the Biscuit Dough:

• In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt.
• In a separate bowl, combine the buttermilk with the cooled strawberry mixture to create a puree.
• Pour the strawberry buttermilk mixture into the dry ingredients and gently mix until just combined; the dough may be slightly lumpy.

3- Prepare for Baking:

• Preheat your oven to 450°F (232°C).
• Pour melted butter into a 9x13-inch baking dish, ensuring it covers the entire bottom.
• Spread the biscuit dough over the melted butter, then gently swirl in the strawberry filling using a spatula or a butter knife.

4- Bake and Serve:

• Place the baking dish in the preheated oven and bake for 25-30 minutes until the top is golden brown.
• Allow cooling slightly before serving. Optionally, drizzle with a simple glaze or cream upon serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: Makes 8 servings
Calories per Serving: Approximately 320
Nutrition per Serving: Proteins: 6g, Fats: 12g, Carbohydrates: 48g
Equipment: Non-stick pan, bowl, whisk, spatula, 9x13-inch baking dish

Cooking Tips

• For an extra zest of flavor, add a pinch of lemon zest to the strawberries while simmering.

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Strawberry Butter Swim Biscuits