Hot Cheeto Taco Balls

Spice up your snack game with these irresistible Hot Cheeto Taco Balls, a bold American fusion favorite. These deep-fried delights combine savory seasoned beef, gooey melted cheese, and the unmistakable crunch of Hot Cheetos for an unforgettable treat. Perfect for party appetizers or a fun main course, these taco balls are sure to impress.

Ingredients

🔥 2 cups Hot Cheeto Puffs, crushed
🔥 2 cups Hot Cheetos, crushed
🥩 500g ground beef
🌿 1 tablespoon Kinder's seasoning
🌿 1 tablespoon Slap Ya Mama seasoning
🌿 1 tablespoon Creole seasoning
🍚 1 cup cooked rice
🧀 1 cup shredded mozzarella cheese
🧀 1 cup shredded cheddar cheese
🌾 1 cup all-purpose flour
🥚 3 eggs, beaten
🥄 Oil for frying
🧀 Cheese dip for garnish
🌿 2 tablespoons dried parsley flakes for garnish

Instructions

1- Prepare Coating:

• Place the Hot Cheeto Puffs and Hot Cheetos in a plastic bag or food processor and crush until they form a fine crumb.
• Set aside.

2- Cook Beef:

• Season the ground beef with Kinder's, Slap Ya Mama, and Creole seasonings.
• In a skillet over medium heat, cook the beef until browned and fully cooked. Drain excess fat.

3- Mix Filling:

• In a large mixing bowl, combine the cooked beef, cooked rice, mozzarella cheese, and cheddar cheese.
• Mix until well incorporated.

4- Form Balls:

• Take a small amount of the mixture and shape it tightly into a ball.
• Repeat until the mixture is used up.

5- Prepare for Frying:

• Dredge each ball in all-purpose flour, ensuring it's fully coated.
• Dip the floured ball into the beaten eggs, letting the excess drip off.
• Roll each ball in the crushed Hot Cheetos, pressing firmly to ensure a thick, even coating.

6- Deep Fry:

• In a large pot or deep fryer, heat oil to 350°F (175°C).
• Carefully lower each ball into the hot oil and fry until golden brown, about 5 to 10 minutes.
• Remove from oil and drain on paper towels.

7- Garnish and Serve:

• Drizzle cheese dip over each taco ball.
• Garnish with a sprinkle of dried parsley flakes.
• Serve hot and enjoy!

Prep Time: 25-30 minutes
Cook Time: 5-10 minutes
Total Time: 30-40 minutes
Servings: 4-6 servings
Calories: Approximately 450 per serving
Proteins: 18g
Fats: 29g
Carbohydrates: 35g
Equipment: Deep fryer or large pot, skillet, mixing bowls

Cooking Tips:

• Ensure the Hot Cheetos are crushed into a fine crumb for an even coating.
• Form the mixture into tightly packed balls to prevent them from falling apart during frying.

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Hot Cheeto Taco Balls