Strawberry Cinnamon Rolls
These Strawberry Cinnamon Rolls combine the classic flavors of cinnamon and sugar with a fresh fruit twist, making them a delectable dessert or sweet treat. They feature pre-made cinnamon rolls enhanced with plush heavy cream and a cinnamon-butter blend. Topped generously with diced strawberries and lush icing glaze, these rolls offer a perfect balance of sweet, spiced, and fruity flavors. Ideal for sharing with loved ones, they deliver the comforting taste of cinnamon rolls with a colorful, modern twist.
Indulge in the delightful fusion of classic cinnamon rolls with a fresh twist of strawberries. These Strawberry Cinnamon Rolls are an elevated version of a beloved dessert, perfect for sharing with family and friends or enjoying as a sweet treat. With a lush icing glaze, every bite is a balance of sweet, spiced, and fruity notes.
Ingredients
๐ฅ 1 pack of cinnamon rolls (preferably pre-made for convenience)
๐ฅ 1 cup heavy cream
๐ง 1/4 cup melted butter
๐ฟ 2 teaspoons ground cinnamon
๐ 1 cup fresh strawberries, washed and diced
๐ถ 1/2 cup icing glaze (store-bought or homemade)
๐ Extra strawberries for garnish
Instructions
1- Prepare the Baking Dish:
Preheat your oven to 350ยฐF (175ยฐC).
Grease a baking dish lightly with cooking spray or butter.
2- Place Cinnamon Rolls:
- Arrange the cinnamon rolls in the prepared baking dish, leaving a bit of space between each roll for expansion as they bake.
3- Add Heavy Cream:
Pour the heavy cream evenly over the cinnamon rolls.
This will help them become more tender and creamy when baked.
4- Create and Add Butter Mixture:
In a small bowl, mix the melted butter with the ground cinnamon until it is well combined.
Drizzle this cinnamon-butter mixture evenly over the top of the cinnamon rolls.
5- Add Strawberries:
Sprinkle the diced strawberries generously over the rolls.
Ensure each roll gets some strawberry pieces for a burst of flavor.
6- Bake:
Place the baking dish in the preheated oven.
Bake for about 25-30 minutes or until the rolls are golden brown and have puffed up.
Ensure the strawberries are cooked and juicy.
7- Finish with Icing:
Once baked, remove the rolls from the oven and allow them to cool slightly.
Drizzle the icing glaze over the warm rolls, ensuring even coverage.
8- Garnish and Serve:
Add extra fresh strawberries on top for an appealing garnish.
Serve the rolls warm for the best taste and texture.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: Approximately 380 kcal per serving
Proteins, Fats, and Carbohydrates per serving: Proteins: 4g, Fats: 18g, Carbohydrates: 49g
Equipment: Baking dish, small mixing bowl, oven
Cooking Tips:
Ensure the cinnamon rolls are evenly spaced for uniform baking.
Adjust the amount of icing and strawberries to your taste preference.
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