Crispy Honey-Garlic Chicken Wings
Indulge in the perfect combination of sweet and savory with these Crispy Honey-Garlic Chicken Wings, coated in a glossy honey-garlic glaze and garnished with fresh green onions, sure to impress your guests or satisfy your cravings.
Indulge in the perfect combination of sweet and savory with these Crispy Honey-Garlic Chicken Wings. Whether you're planning a casual get-together or just craving a delicious snack, these wings are sure to impress. Coated in a glossy honey-garlic glaze and garnished with fresh green onions, each bite delivers a delightful burst of flavor.
Ingredients
🍗 12 chicken wings
🍚 1 cup all-purpose flour
🧂 1 teaspoon salt
🧄 4 cloves garlic, minced
🍯 1/2 cup honey
🌿 2 tablespoons soy sauce
🌽 1/2 cup cornstarch
🌶️ 1 teaspoon black pepper
🥄 2 tablespoons vegetable oil
🧅 2 green onions, chopped
Instructions
1- Prepare the Wings:
- Pat the chicken wings dry with paper towels.
- In a mixing bowl, combine flour, cornstarch, salt, and black pepper. Toss the chicken wings in the mixture until fully coated.
2- Frying the Wings:
- In a large pan or deep fryer, heat the vegetable oil over medium-high heat.
- Fry the chicken wings in batches, avoiding overcrowding the pan, until they are golden brown and crispy (approximately 8-10 minutes).
- Transfer the cooked wings to a plate lined with paper towels to absorb excess oil.
3- Prepare the Honey-Garlic Glaze:
- In a small saucepan, heat a tablespoon of oil over medium heat.
- Add the minced garlic and sauté until fragrant, (about 1-2 minutes).
- Stir in the honey and soy sauce, bringing the mixture to a gentle simmer. Allow it to cook for 2-3 minutes, until slightly thickened.
4- Glaze the Wings:
- Toss the fried wings in the honey-garlic glaze until fully coated.
5- Serve:
- Transfer the glazed wings to a serving plate.
- Garnish with chopped green onions for an added touch of flavor and color.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 370
Nutritional Information per Serving: Protein: 18g, Fat: 21g, Carbohydrates: 29g
Equipment: Deep fryer or large frying pan, small saucepan, mixing bowl
Cooking Tips
- For extra crispy wings, ensure they are patted dry before coating with flour and cornstarch mix.
- Adjust sauce thickness to your liking by simmering longer.
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