Garlic Parmesan Shrimp Toast
- ๐ฆ 1 lb shrimp, peeled and deveined
- ๐ง 4 cloves garlic, minced
- ๐ง 2 tablespoons unsalted butter
- ๐ฅ 1 baguette, sliced
- ๐ซ 2 tablespoons olive oil
- ๐ง 1/2 cup grated Parmesan cheese
- ๐ 1 tablespoon lemon juice
- ๐ฟ 2 tablespoons chopped fresh parsley
- ๐ง Salt, to taste
- ๐ถ๏ธ Black pepper, to taste
Garlic Parmesan Shrimp Toast is a delectable appetizer that features succulent shrimp cooked with minced garlic and butter, served atop crispy baguette slices. The dish is elevated with the addition of fresh lemon juice, a sprinkle of Parmesan cheese, and a garnish of fresh parsley. This impressive appetizer combines rich flavors with a simple preparation process, making it an ideal choice for entertaining guests or enjoying as a flavorful snack.
Indulge in the perfect appetizer that combines the rich flavors of garlic, Parmesan, and succulent shrimp atop a crispy toast. This Garlic Parmesan Shrimp Toast will delight your taste buds and impress your guests with its simplicity and elegance.
Ingredients
๐ฆ 1 lb shrimp, peeled and deveined
๐ง 4 cloves garlic, minced
๐ง 2 tablespoons unsalted butter
๐ฅ 1 baguette, sliced
๐ซ 2 tablespoons olive oil
๐ง 1/2 cup grated Parmesan cheese
๐ 1 tablespoon lemon juice
๐ฟ 2 tablespoons chopped fresh parsley
๐ง Salt, to taste
๐ถ๏ธ Black pepper, to taste
Instructions
1- Prepare the Shrimp Mixture:
- In a large bowl, combine the peeled and deveined shrimp with minced garlic, olive oil, lemon juice, salt, and black pepper.
- Toss until the shrimp are well-coated.
- Set aside to marinate for about 15 minutes.
2- Toast the Baguette:
- Preheat the oven to 375ยฐF (190ยฐC).
- Place sliced baguette pieces on a baking sheet and lightly brush both sides with olive oil.
- Bake in the oven for 10 minutes or until the slices are golden and crisp.
- Remove from the oven and set aside.
3- Cook the Shrimp:
- Heat a skillet over medium heat and add unsalted butter.
- Once melted, add the marinated shrimp to the skillet.
- Cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
- Remove from heat.
4- Assemble the Toasts:
- Top each toasted baguette slice with a spoonful of cooked shrimp.
- Sprinkle grated Parmesan cheese generously over each shrimp toast.
- Place the toasts back into the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
5- Garnish and Serve:
- Remove the toasts from the oven and sprinkle with chopped fresh parsley for an added burst of flavor and color.
- Serve warm as a delightful appetizer or snack.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6 toasts
Calories: Approximately 250 per serving
Protein: 15g
Fats: 12g
Carbohydrates: 20g
Equipment: Large bowl, skillet, baking sheet, oven
Cooking Tips:
- Ensure shrimp are not overcooked to maintain their tenderness.
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