Slutty Chicken Bacon Ranch Sandwich
Indulge in this decadent American classic with a twist—our Slutty Chicken Bacon Ranch Sandwich. This sandwich combines juicy seasoned chicken, crispy bacon, fresh romaine lettuce, and creamy ranch dressing, all nestled between a soft bun. It's the perfect combination of flavors and textures for a satisfying meal that you can whip up in no time. Perfect for a quick lunch or dinner, it promises to tantalize your taste buds with each bite.
Indulge in this decadent American classic with a twist—our Slutty Chicken Bacon Ranch Sandwich. Juicy seasoned chicken, crispy bacon, fresh romaine lettuce, and creamy ranch dressing are all nestled between a soft bun. It's the perfect combination of flavors and textures for a satisfying meal that you can whip up in no time!
Ingredients
🐔 4 chicken breasts, halved lengthwise
🧂 Onion powder (to taste)
🧄 Garlic powder (to taste)
🌶️ Tony Chachere's Creole Seasoning (to taste)
🧂 Spicy Italian Blend Seasoning (to taste)
🌶️ Paprika (to taste)
🥬 Romaine lettuce, chopped
🥓 3 strips of bacon, crispy
🥫 Ranch dressing (to taste)
🍞 4 sandwich buns
Instructions
1- Prepare the Chicken:
- Cut each chicken breast in half lengthwise for a total of 8 pieces.
- Place the halved chicken breasts in a zip-lock bag.
- Season to taste with onion powder, garlic powder, Tony Chachere's Creole Seasoning, Spicy Italian Blend Seasoning, and paprika.
- Seal the bag and shake to evenly coat the chicken with spices.
2- Cook the Chicken:
- Heat a flat top griddle over medium-high heat.
- Cook the seasoned chicken on the griddle until the internal temperature reaches 165°F and the chicken has a beautiful crust—approximately 5 minutes per side.
- Remove from heat and cut the chicken into smaller pieces.
3- Prepare the Sandwich:
- On a cutting board, mix the cooked chicken, chopped romaine lettuce, and crispy bacon.
- Add ranch dressing to taste and toss the mixture gently.
4- Assemble the Sandwiches:
- Slice the sandwich buns in half.
- Evenly distribute the chicken mixture onto the bottom half of each bun.
- Top with the other half of the bun and serve immediately.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Calories per Serving: Approximately 550 kcal
Nutritional Info per Serving: Proteins: 36g, Fats: 23g, Carbohydrates: 40g
Equipment: Flat top griddle, zip-lock bag, cutting board
Cooking Tips:
- For a crispier texture, toast the sandwich buns on the griddle just before assembling.
- Adjust the seasoning to your taste preference, focusing on the balance of spice and savory flavors.
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