McGriddle Breakfast Sandwich
Homemade McGriddles are a delicious take on the American breakfast classic found at McDonald's. Combining the sweet taste of pancakes with the savory richness of sausages, each sandwich is completed with a perfectly cooked egg. This dish elevates a typical morning meal into a wonderfully delightful experience you can enjoy in your own home. By using a few simple ingredients like pancake mix, sausage patties, and eggs, you can create a delicious breakfast sandwich that's both filling and comforting. The use of mason jar lids is a clever hack to achieve that perfect round shape, making it as aesthetically pleasing as it is tasty.
Why make a trip to McDonald's when you can enjoy a delicious homemade McGriddle in the comfort of your own kitchen? This American breakfast classic combines the sweet allure of pancakes with the savory taste of sausage, all topped with a perfectly cooked egg. With just a few simple ingredients, you can whip up this breakfast delight in no time.
Ingredients
π₯ 1 cup pancake mix
π§ 3/4 cup water (adjust as needed)
π₯ 2 sausage patties
π₯ 2 large eggs
π§ 1 tablespoon butter
π 2 tablespoons maple syrup
π§ Salt to taste
π« 4 mason jar lids (optional but recommended for shape)
Instructions
1- Prepare the Sausage:
- In a skillet, add a bit of water and bring it to a gentle simmer.
- Place the sausage patties in the water and cook over medium heat until fully cooked through and browned on each side. Remove and set aside.
2- Make the Pancakes:
- In a small bowl, combine the pancake mix with water to form a smooth batter.
- Heat a separate non-stick pan over medium heat and add butter.
- Place 2 mason jar lids on the pan and fill each one with pancake batter.
- Pour a small amount of maple syrup on top of each pancake before flipping.
- Cook until golden brown on both sides, then remove the lids.
3- Prepare the Eggs:
- In the same pan, add a bit more butter.
- Place the mason jar lids back and pour beaten eggs into the rings.
- Add salt to taste and cook until the eggs are set.
4- Assemble the Sandwich:
- Layer a pancake on the bottom, followed by an egg, a sausage patty, and top it with another pancake.
- Serve immediately with additional maple syrup if desired.
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 sandwiches
Calories: Approx. 400 per sandwich
Proteins: 15g per sandwich
Fats: 25g per sandwich
Carbohydrates: 30g per sandwich
Equipment: Skillet, non-stick pan, mason jar lids, bowl, spatula
Cooking Tips:
- Using mason jar lids helps in achieving perfectly round pancakes and eggs.
- Ensure your pan is well-buttered to prevent sticking.
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