Creamy Cajun Chicken Pasta
- 🍗 4 chicken breasts
- 🌶️ Cayenne pepper, to taste
- 🧂 Kinder's All-Purpose Seasoning, to taste
- 🧄 Kinder's Garlic and Butter Seasoning, to taste
- 🌶️ Slap Ya Mama Cajun Seasoning, to taste
- 🌿 Tony Chachere's Creole Seasoning, to taste
- 🫒 Olive oil, for cooking
- 🧈 1 cube butter
- 🍶 Heavy whipping cream, about 1 cup
- 🧀 Shredded cheese (cheddar or a blend), about 1 ½ cups
- 🍝 Cavatappi or elbow pasta, 400g or as needed
Indulge in the vibrant flavors of American Cajun fusion with our Creamy Cajun Chicken Pasta. This dish combines the fiery zest of Cajun spices with creamy cheesy pasta and tender chicken, promising a spicy yet comforting meal that's perfect for any occasion.
Indulge in the vibrant flavors of American Cajun fusion with our Creamy Cajun Chicken Pasta. This main course dish combines the fiery zest of Cajun spices with creamy cheesy pasta and tender chicken, promising a spicy yet comforting meal that's perfect for any occasion.
Ingredients
🍗 4 chicken breasts
🌶️ Cayenne pepper, to taste
🧂 Kinder's All-Purpose Seasoning, to taste
🧄 Kinder's Garlic and Butter Seasoning, to taste
🌶️ Slap Ya Mama Cajun Seasoning, to taste
🌿 Tony Chachere's Creole Seasoning, to taste
🫒 Olive oil, for cooking
🧈 1 cube butter
🍶 Heavy whipping cream, about 1 cup
🧀 Shredded cheese (cheddar or a blend), about 1 ½ cups
🍝 Cavatappi or elbow pasta, 400g or as needed
Instructions
1- Prepare the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente according to the package instructions.
- Drain and set aside.
2- Season the Chicken:
- Generously sprinkle the chicken breasts with cayenne pepper, Kinder's All-Purpose Seasoning, Kinder's Garlic and Butter Seasoning, Slap Ya Mama Cajun Seasoning, and Tony Chachere's Creole Seasoning.
- Ensure the chicken is evenly coated for optimal flavor.
3- Cook the Chicken:
- Heat a drizzle of olive oil in a large pan over medium-high heat.
- Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and golden brown.
- Remove the chicken from the pan and set aside.
4- Deglaze the Pan:
- In the same pan, add the cube of butter.
- Allow the butter to melt, scraping up any browned bits from the bottom of the pan for added flavor.
5- Make the Sauce:
- Stir in the heavy whipping cream and shredded cheese.
- Add a pinch of cayenne pepper for extra spice, if desired.
- Stir continuously over low heat until the cheese is melted and the sauce is smooth and creamy.
6- Combine and Serve:
- Add the cooked pasta to the sauce, stirring until the pasta is well coated and combined.
- Slice the chicken and place it on top of the pasta.
- Serve immediately, enjoying a rich, creamy, and flavorful dish.
Prep Time: 20-30 minutes
Cook Time: 20-25 minutes
Total Time: 40-55 minutes
Servings: 4
Calories: Approximately 680 per serving
Proteins: 45g per serving
Fats: 40g per serving
Carbohydrates: 45g per serving
Equipment: Large pot, large pan, spatula
Cooking Tips
- Keep an eye on the sauce to prevent it from becoming too thick; if needed, add a splash of milk or chicken stock to adjust the consistency.
- Feel free to add extra vegetables like bell peppers or spinach for more texture and nutrients.
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