Garlic Butter Grinder Sandwich

Savor the delectable fusion of Cajun turkey, hard salami, and creamy cheeses nestled in sweet Hawaiian rolls. This club grinder sandwich, enhanced by a savory garlic butter crust, is paired with a refreshing grinder mix of lettuce and red onion. Whether served with crunchy Doritos or zesty pickles, this dish is a sure crowd-pleaser for any gathering.

Ingredients

For the Sandwiches:
🍞 12 Hawaiian rolls
🦃 8 oz Cajun turkey
🍖 6 oz hard salami
🧀 4 slices pepper jack cheese
🧀 4 slices Colby jack cheese

For the Garlic Butter:
🧄 2 cloves minced garlic
🧈 3 tablespoons butter
🌿 1 tablespoon chopped parsley

For the Grinder Mix:
🥬 1 cup shredded lettuce
🧅 1/2 red onion, thinly sliced
🟡 2 tablespoons mustard
🥄 3 tablespoons mayonnaise
🛢️ 1 tablespoon oil
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon pepper

Instructions

1- Preparation:

• Preheat your oven to 350°F (175°C).
• Line a baking tray with parchment paper.

2- Assemble the Sandwiches:

• Place the Hawaiian rolls on the parchment paper and carefully separate the top and bottom halves.
• Layer the Cajun turkey evenly on the bottom halves of the rolls.
• Add the slices of hard salami over the turkey.
• Finish off with pepper jack and Colby jack cheese over the salami.

3- Prepare the Garlic Butter:

• In a small skillet, melt the butter over low heat.
• Stir in the minced garlic and chopped parsley, then remove from heat.

4- Bake:

• Place the top halves of the rolls back over the bottoms, forming complete sandwiches.
• Brush the tops with the garlic butter mixture generously.
• Bake in the preheated oven for 5-10 minutes, until the cheese is melted and the tops are golden brown.

5- Make the Grinder Mix:

• In a bowl, combine the shredded lettuce, red onion, mustard, mayonnaise, oil, salt, and pepper.
• Stir well until all ingredients are evenly coated.

6- Assemble the Grinder Mix:

• Once the sandwiches are baked, open them and spread the grinder mix over the cheese before serving.

Prep Time: 20 minutes
Cook Time: 5-10 minutes
Total Time: 30 minutes
Servings: 6 sandwiches
Calories: Approximately 450 per serving
Nutritional Information per Serving:

• Proteins: 24g
• Fats: 22g
• Carbohydrates: 32g

Cooking Tips:

• For an extra kick, add some sliced jalapeños or pickled peppers to the grinder mix.
• Adjust the spice levels based on your palate, and feel free to switch up the cheeses if you prefer.

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Cajun Turkey & Salami Club Grinder Sandwich