Sweet Potato Honeybun Cake

Indulge in the delightful fusion of creamy sweet potatoes and a honey-glazed topping with this sweet potato honeybun cake. This dessert offers a unique twist on a classic, ensuring each bite is a moist and flavorful treat. Perfect for gatherings or a simple family dessert.

Ingredients

🧁 Yellow Cake Mix (quantity not specified)
🥛 1 cup Milk
🫒 1/3 cup Vegetable Oil
🥚 3 Eggs
🍠 1-3 Sweet Potatoes, mashed
🧀 4 oz Cream Cheese
🍂 Brown Sugar (quantity not specified)

Instructions

1- Preheat Your Oven:

• Begin by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly.

2- Prepare the Batter:

• In a large mixing bowl, combine the yellow cake mix, milk, vegetable oil, and eggs.
• Mix well until the batter is smooth and free of lumps.

3- Prepare the Sweet Potato Mixture:

• In a separate bowl, mash the sweet potatoes.
• Add in the cream cheese and a pinch of salt.
• Mix until the ingredients are well integrated and the mixture is creamy.

4- Combine the Mixtures:

• Gently fold the sweet potato mixture into the cake batter, ensuring an even blend.

5- Prepare the Baking Dish:

• Grease a baking dish with butter or a non-stick spray to prevent sticking.

6- Layer the Cake Batter:

• Pour half of the cake batter into the prepared baking dish.
• Sprinkle a layer of brown sugar evenly over the batter.
• Pour the remaining cake batter on top, spreading it evenly with a spatula.
• Sprinkle another layer of brown sugar on top of the final batter layer.

7- Bake the Cake:

• Place the dish in the preheated oven and bake for approximately 40-50 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.

8- Cool and Serve:

• Allow the cake to cool in the dish for about 10 minutes before serving.
• Slice into squares or slices and enjoy while warm.

Prep Time: 20 minutes
Cook Time: 40-50 minutes
Total Time: 60-70 minutes
Servings: Serves 8-10
Calories: Estimated 280 per serving (varies with specific quantities of ingredients)
Proteins: 4g
Fats: 10g
Carbohydrates: 42g
Equipment: Mixing bowls, whisk, baking dish, spatula

Cooking Tips

• Ensure sweet potatoes are well mashed to avoid lumps in the cake.

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Sweet Potato Honeybun Cake