Creamy Chicken and Mushroom Ricotta Ravioli
A delightful Italian-inspired main course featuring tender chicken and rich mushroom ricotta ravioli in a creamy sauce.
Indulge in a delightful Italian-inspired main course with this creamy Chicken and Mushroom Ricotta Ravioli. This dish combines tender, seasoned chicken with luscious, cheese-filled ravioli and a rich, creamy sauce, topped off with a sprinkle of dried parsley for a touch of elegance.
Ingredients
🍗 2 cups cubed chicken
🧂 1 teaspoon seasoning (such as Italian herbs, salt, and pepper)
🫒 1 tablespoon olive oil
🧈 2 tablespoons butter
🧅 1 large onion, diced
🥛 1 cup heavy cream
🍝 1 package mushroom ricotta ravioli (approx. 9 oz)
🌿 1 tablespoon dried parsley
Instructions
1- Prepare the Chicken:
- In a bowl, season the cubed chicken with the seasoning and olive oil, ensuring each piece is coated evenly.
2- Cook the Chicken:
- Heat a frying pan over medium heat and add the seasoned chicken pieces. Cook them until golden brown on all sides, approximately 5-7 minutes. Remove chicken from the pan and set aside.
3- Sauté the Onions:
- In the same pan, melt the butter. Add the diced onions and sauté until they become golden brown and fragrant, about 3-5 minutes.
4- Create the Cream Sauce:
- Pour the heavy cream into the pan with the sautéed onions. Stir gently, allowing the cream to blend with the onion flavor.
5- Cook the Ravioli:
- Add the packaged mushroom ricotta ravioli directly to the creamy mixture in the pan. Make sure the ravioli is fully submerged in the cream.
6- Combine Ingredients:
- Return the cooked chicken to the pan with the ravioli. Stir gently to combine all elements, ensuring each ravioli and chicken piece is coated in the creamy sauce. Allow to simmer for another 5-7 minutes until the ravioli is heated through and the flavors meld together.
7- Garnish and Serve:
- Plate the creamy chicken and ravioli mixture in bowls. Garnish with dried parsley for a pop of color and additional flavor. Serve immediately while hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 550
Proteins: 30g
Fats: 35g
Carbohydrates: 35g
Equipment: Frying pan, mixing bowl, stirring spoon or tongs
Cooking Tips:
- For an extra flavor boost, consider adding garlic to the onion sauté.
- Adjust seasoning to taste and try adding a pinch of nutmeg to enhance the cream sauce.
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