Steak and Shrimp Lo Mein

Experience a delightful fusion of flavors with our Steak and Shrimp Lo Mein. This Chinese-inspired main course brings together the succulent taste of beef and shrimp with vibrant vegetables and perfectly tossed noodles in a savory sauce. It's an easy takeout alternative you can recreate in your own kitchen!

Ingredients

🍜 Lo Mein noodles (amount as preferred)
🥩 Beef, cubed (amount as preferred)
🍤 Shrimp, peeled and deveined (amount as preferred)
🦪 3 tablespoons oyster sauce
🥢 2 tablespoons soy sauce
🌾 1 tablespoon sesame seed oil
🍚 1 teaspoon sugar
🌶️ 1 tablespoon Tony Chachere's Creole Seasoning
🧂 1 teaspoon onion powder
🧄 1 teaspoon garlic powder
🌶️ 1/2 teaspoon red crushed pepper
🥥 2 tablespoons vegetable oil
🧄 1 tablespoon garlic and ginger paste
🥦 Broccoli florets (amount as preferred)
🥕 Shredded carrots (amount as preferred)
🧅 1 onion, sliced

Instructions

1- Prepare the Sauce:

• In a bowl, mix oyster sauce, soy sauce, sesame seed oil, and sugar. Set aside for later use.

2- Season the Beef:

• In another bowl, coat the cubed beef with Tony Chachere's Creole Seasoning, onion powder, garlic powder, and red crushed pepper.

3- Sear the Beef:

• Heat vegetable oil in a wok or large non-stick pan over medium-high heat. Add the seasoned beef and sear until browned on both sides. Remove the beef and set aside.

4- Cook the Noodles:

• In a pot of boiling water, cook the lo mein noodles according to package instructions. Add a splash of sesame seed oil to prevent sticking. Drain and set aside.

5- Stir-Fry Vegetables and Shrimp:

• In the same wok with the beef drippings, add garlic and ginger paste. Stir-fry the broccoli, carrots, and onions until they are vibrant yet tender. Add shrimp and cook until pink and opaque.

6- Combine All Ingredients:

• Pour the prepared sauce over the cooked vegetables and shrimp. Add the cooked lo mein noodles and mix well to coat everything in the sauce. Add the seared beef and toss everything together.

7- Serve:

• Plate the Steak and Shrimp Lo Mein and serve hot. Enjoy your homemade takeout dish!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 450
Macronutrients per Serving:

• Proteins: 30g
• Fats: 15g
• Carbohydrates: 45g

Equipment: Wok or large non-stick pan

Cooking Tips:

• Use a Wok: A wok is ideal for even heat distribution and for tossing ingredients.
• Prevent Sticking: Adding sesame seed oil to boiling water helps prevent noodles from sticking.
• Flavor Boost: Using the beef drippings to stir-fry the vegetables enhances the dish's depth of flavor.

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Steak and Shrimp Lo Mein