Air-Fried Corn Ribs
Crispy Air-Fried Corn Ribs are a fun and flavorful meatless treat that make for a perfect snack or appetizer. Inspired by American cuisine, this dish is ideal for vegetarians or anyone seeking a unique bite. The corn is cut into rib-like shapes, then coated in a delicious mixture of melted butter, olive oil, and a blend of spices including Italian seasoning and paprika. Air-fried to golden brown perfection, these corn ribs are crispy on the outside and full of flavor. Serve them with your favorite creamy dipping sauce to take the taste to the next level, ensuring they are a surefire hit at any gathering.
Indulge in a delightful meatless treat with these crispy Air-Fried Corn Ribs. This American-inspired snack or appetizer is perfect for vegetarians and those looking to try something new. With a flavorful blend of melted butter, olive oil, and spices, these corn "ribs" are sure to be a hit at your next gathering!
Ingredients
🌽 4 ears of fresh corn on the cob
🧈 3 tablespoons butter
🫒 2 tablespoons olive oil
🌿 1 tablespoon Italian seasoning
🌶️ 1 teaspoon paprika
🧂 Salt and pepper to taste
🥣 Your choice of creamy dipping sauce (e.g., ranch)
Instructions
1- Prepare the Corn
- De-husk the corn and remove any silk strands.
- Using a sharp knife, carefully cut each corn cob in half. Then cut each half again to create rib-like shapes.
2- Make the Seasoning Mixture
- Place the butter in a microwave-safe bowl and microwave until completely melted.
- Stir in the olive oil, Italian seasoning, and paprika until well combined. Season with salt and pepper to taste.
3- Coat the Corn Ribs
- Place the corn "ribs" in a large mixing bowl or container.
- Pour the butter mixture over the corn, tossing gently to ensure each piece is evenly coated.
4- Air Fry the Corn Ribs
- Preheat your air fryer to 370°F (190°C).
- Arrange the seasoned corn ribs on the air fryer basket or tray, making sure they are in a single layer.
- Cook for approximately 15 minutes or until golden brown and slightly crispy.
5- Serve
- Remove the corn ribs from the air fryer and let them cool slightly.
- Transfer to a serving platter and pair with your favorite creamy dipping sauce.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 180
Proteins: 3g
Fats: 10g
Carbohydrates: 22g
Equipment: Sharp knife, mixing bowl, microwave-safe bowl, air fryer
Cooking Tips
- Cutting the corn into rib-like shapes maximizes the surface area for seasoning and ensures even cooking.
- Experiment with different spice blends to customize the flavor to your liking.
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