Philly Cheesesteak Biscuit Bombs
- 🧅 Half of an onion, diced
- 🫑 1 green bell pepper, diced
- 🥩 6 Steak-umm slices
- 🌿 1 tablespoon Worcestershire sauce
- 🧄 1 teaspoon onion powder
- 🧂 1 teaspoon Mrs. Dash seasoning
- 🧀 4 slices provolone cheese
- 🥐 1 can of biscuit dough (8 pieces)
- 🧀 1 cup mozzarella cheese, shredded
- 🧴 Oil or melted butter, for brushing
- 🧀 Grated Parmesan cheese, for garnish
These irresistible Philly Cheesesteak Biscuit Bombs offer a delicious fusion of classic Philly cheesesteak flavors wrapped in a warm, flaky biscuit. Perfect as game day appetizers or snacks, they tantalize with a cheesy, savory filling that's sure to be a crowd favorite. Enjoy the balance of sautéed onions, bell peppers, and seasoned steak, stuffed with melted cheeses, making these biscuit bombs an ideal centerpiece for any gathering where delicious, easy-to-eat foods take the spotlight.
Get ready for Game Day with these irresistible Philly Cheesesteak Biscuit Bombs! Perfect as an appetizer or snack, these cheesy and savory delights will score big with any crowd. Enjoy the flavors of classic Philly cheesesteak wrapped in a warm, flaky biscuit—ideal for Super Bowl parties or any gathering where delicious food takes the spotlight.
Ingredients
🧅 Half of an onion, diced
🫑 1 green bell pepper, diced
🥩 6 Steak-umm slices (or another brand of sandwich steak)
🌿 1 tablespoon Worcestershire sauce
🧄 1 teaspoon onion powder
🧂 1 teaspoon Mrs. Dash seasoning
🧀 4 slices provolone cheese
🥐 1 can of biscuit dough (8 pieces)
🧀 1 cup mozzarella cheese, shredded
🧴 Oil or melted butter, for brushing
🧀 Grated Parmesan cheese, for garnish
Instructions
1- Preheat and Prep:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
2- Sauté the Vegetables:
- In a skillet over medium heat, add a bit of oil.
- Sauté the diced onion and bell pepper until they start to soften, about 5 minutes.
3- Cook the Steak:
- Add the Steak-umm slices to the skillet.
- Use a spatula to chop and separate the steak as it cooks, ensuring it combines well with the vegetables. This should take about 3–4 minutes.
4- Season the Mixture:
- Add Worcestershire sauce, onion powder, and Mrs. Dash seasoning to the skillet.
- Stir the ingredients to evenly coat the steak and vegetables.
- Remove from the heat and add the provolone cheese slices, stirring until melted.
5- Prepare the Biscuits:
- On a lightly floured surface, flatten each biscuit dough round into a disc.
- Place a small handful of mozzarella cheese in the center of each disc, followed by a heaping tablespoon of the cheesesteak mixture.
6- Shape the Bombs:
- Carefully pull the edges of the biscuit dough around the filling, pinching them together to seal.
- Make sure there are no gaps or openings.
7- Bake:
- Arrange the sealed biscuit bombs seam-side down on the prepared baking sheet.
- Brush with a little oil or melted butter.
- Bake in the preheated oven for 12–15 minutes or until the biscuit bombs are golden brown.
8- Garnish and Serve:
- Once baked, remove from the oven and sprinkle with grated Parmesan cheese.
- Serve hot for the ultimate game day treat.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 biscuit bombs
Calories: Approximately 250 per serving
Proteins: 10g
Fats: 15g
Carbohydrates: 20g
Equipment: Skillet, baking sheet, spatula, oven, pastry brush
Cooking Tips:
- Ensure all edges of the biscuit dough are pinched tightly to avoid any filling bursting out.
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