Rotel Nacho Dip
Cheesy Rotel Nachos Delight is a delicious fusion of Mexican-American flavors, perfect as a party snack or game day treat. It combines the comforting warmth of melted cheddar cheese with the zest of Rotel tomatoes and green chilies, served over crispy tortilla chips. The ground beef, seasoned with garlic, salt, and chili powder, adds a satisfying protein-rich layer to the mix. Garnished optionally with fresh cilantro and jalapeño slices, this dish is both visually appealing and irresistibly tasty, sure to please any crowd.
Dive into a Tex-Mex favorite with this effortless Rotel Nacho Dip Delight. Perfect for gatherings or a cozy night at home, this recipe combines the rich flavors of creamy Rotel Dip with the crunchy goodness of Doritos. Whether you call it Rotel Dip or Nachos, one thing is for sure—it's a crowd-pleaser!
Ingredients
🧀 1 can Rotel tomatoes and green chilies
🍖 1 pound ground beef or sausage
🧂 1 teaspoon seasoned salt (to taste)
🧀 1 pound Velveeta cheese, cubed
🍟 Bag of Doritos chips (enough to fill a large plate)
Instructions
1- Prepare the Rotel Dip:
In a skillet over medium heat, cook the ground beef or sausage until browned. As you cook, season the meat with seasoned salt to taste.
Drain any excess fat from the skillet.
2- Combine Ingredients:
Add the can of Rotel tomatoes and green chilies to the skillet and mix well with the cooked meat.
Gradually add the cubed Velveeta cheese into the skillet, stirring continuously until melted and smooth.
3- Assemble the Nachos:
Spread a layer of Doritos chips onto a large serving platter or individual plates.
Spoon the hot Rotel Dip generously over the chips, ensuring they are well-covered.
4- Serve:
- Serve immediately while the dip is warm and gooey. Enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6
Calories per serving: Approximately 450
Proteins: 18g
Fats: 30g
Carbohydrates: 25g
Equipment: Skillet, spatula, serving platter
Cooking Tips:
For added flavor, you can mix in a handful of shredded cheddar cheese while melting the Velveeta.
If you prefer a spicier version, opt for spicy Rotel or add a dash of hot sauce.
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