Jalapeño Bacon Mac & Cheese

Rating

Earns commissions on purchases

Calories: Approximately 550 kcal

Macros: Protein: 20g, Fats: 35g, Carbohydrates: 45g

Cooking time: 30 minutes

Recipe ingredients:

instacart: 7389783145530379551

Categories: comfort food, macaroni and cheese, spicy dishes, bacon recipes, homemade meals, easy recipes, cheesy dishes, main courses

About

Indulge in a rich and creamy mac and cheese with a spicy twist from zesty jalapeños and crispy bacon, perfect for a hearty main course or delicious side dish.

Top Recipe

Spicy Jalapeño Bacon Mac & Cheese

cookinwithgreg31.286 hours ago3 min read

Indulge in the ultimate comfort food with a spicy twist—Jalapeño Bacon Mac & Cheese. This rich and creamy dish combines the beloved flavors of crispy bacon and zesty jalapeños with the gooey goodness of melted cheese, offering a tantalizing experience for your taste buds. Perfect as a hearty main course or a delectable side dish, this recipe brings excitement to your dining table.

Ingredients

🌶️ 2 jalapeños, diced
🥓 6 slices of bacon, sliced
🧈 2 tablespoons unsalted butter
🌾 2 tablespoons all-purpose flour
🥛 1 can (12 oz) evaporated milk
🧀 1 cup mozzarella cheese, shredded
🧀 1 cup shredded cheese blend (e.g. cheddar, Monterey Jack)
🧀 1/4 cup Parmesan cheese, grated
🍝 12 oz elbow macaroni (cooked)
🧂 Salt and pepper to taste

Instructions

1- Prepare Ingredients:

Dice the jalapeños and slice the bacon into small pieces.

2- Cook Bacon:

In a large skillet over medium heat, cook the bacon pieces until they are crispy.
Remove the bacon from the skillet and drain grease, leaving about 1 tablespoon of bacon grease in the pan.

3- Prepare Sauce:

In the same pan, add the butter and diced jalapeños to the bacon grease. Sauté until the jalapeños are softened.
Sprinkle in the flour, stirring constantly to create a roux. Cook for about 1 minute.
Gradually add the evaporated milk, stirring continuously to prevent lumps.
Once the mixture begins to thicken, add the mozzarella cheese and half of the shredded cheese blend. Stir until melted and smooth.
Season the sauce with salt and pepper to taste.

4- Combine Ingredients:

In a large mixing bowl, combine the cooked macaroni noodles with the cheese sauce.
Add the crispy bacon pieces and stir to evenly distribute all ingredients.

5- Bake:

Preheat your oven to 350°F (175°C).
Transfer the macaroni mixture to a glass baking dish.
Sprinkle the remaining shredded cheese blend over the top.
Bake in the oven for approximately 15 minutes, or until the cheese is bubbly and golden.

6- Serve:

Remove from the oven and top with grated Parmesan cheese and fresh jalapeño slices for an extra kick.
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6
Calories (per serving): Approximately 550 kcal
Nutritional Information (per serving): Protein: 20g, Fats: 35g, Carbohydrates: 45g
Equipment: Large skillet, glass baking dish, mixing bowl