BBQ Air-Fryer Chicken Wings
These crispy BBQ chicken wings, cooked to perfection in a 10-in-1 Air Fryer, are delectably golden and saucy, making them an ideal choice for any gathering. Quick and simple to prepare, these wings are sure to be a crowd-pleaser with their savory and spicy flavors. With just a handful of ingredients, you'll be able to elevate your appetizer game and present a dish that's both easy to serve and irresistible. Garnished optionally with a sprinkle of fresh parsley, these wings provide a robust and satisfying taste experience.
Discover the magic of perfectly crispy chicken wings, all without a deep fryer! Using an air fryer, these wings come out golden brown with just the right amount of crunch, making them an irresistible snack or appetizer. Perfect for game day or any casual gathering.
Ingredients
🍗 1.5 pounds chicken wings
🧂 1 teaspoon salt
🌿 1 teaspoon smoked paprika
🧄 1 teaspoon garlic powder
🌶️ 1/2 teaspoon cayenne pepper (optional, for some heat)
🫒 1 tablespoon olive oil
🏺 1 tablespoon baking powder
Instructions
1- Preheat and Prepare:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2- Prep the Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up.
3- Season the Wings:
In a large bowl, combine the salt, smoked paprika, garlic powder, cayenne pepper, and baking powder.
Add the chicken wings and drizzle with olive oil. Toss everything together until the wings are evenly coated with the seasoning mixture.
4- Air-Fry the Wings:
Arrange the seasoned wings in a single layer in the air fryer basket. It's important not to overcrowd them for even cooking.
Air fry at 400°F (200°C) for about 20-25 minutes, flipping the wings halfway through, until they are golden brown and crispy.
5- Finish and Serve:
- Once done, remove the wings from the air fryer and let them rest for a couple of minutes before serving. Pair them with your favorite dipping sauce or enjoy them as is!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: Approx. 290
Proteins: 25g
Fats: 20g
Carbohydrates: 2g
Equipment: Air fryer, mixing bowl, tongs
Cooking Tips:
Make sure the wings are dry before seasoning for extra crispiness.
You can customize the spice level by adjusting the cayenne pepper.
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Crispy BBQ Air Fryer Chicken Wings
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