Philly Steak Bread
This recipe merges the rich and savory flavors of a classic Philly cheesesteak with the crispy texture of buttery garlic bread, resulting in a delectable fusion dish perfect for any meal. With the delightful combination of juicy slices of beef, colorful bell peppers, and melted Monterey Jack cheese, this easy-to-make dish can serve as a satisfying brunch, appetizer, or main course. The garlic and herb butter adds a depth of flavor that accents the taste of the seasoned beef and vegetables, culminating in a mouthwatering experience.
Experience the ultimate fusion of classic Philly cheesesteak flavors on a crispy, buttery garlic bread. Perfect for brunch, an appetizer, or a satisfying main course, this recipe brings together savory beef, vibrant bell peppers, and gooey Monterey Jack cheese for a deliciously simple and hearty meal.
Ingredients
🫑 1 green bell pepper, sliced
🫑 1 red bell pepper, sliced
🧅 1 yellow onion, sliced
🫒 Olive oil
🥩 1 pound beef, thinly sliced
🌿 King Oregg’s Seasoning Spicy Italian
🥖 1 French bread loaf
🧈 Land O’ Lakes garlic and herb butter
🧀 1 cup Monterey Jack cheese, shredded
Instructions
1- Prep the Vegetables:
- Slice the green and red bell peppers and the yellow onion into thin strips.
2- Cook the Beef:
- Heat a skillet over medium-high heat and add a splash of olive oil.
- Add the thinly sliced beef to the skillet and season generously with King Oregg’s Seasoning Spicy Italian.
- Sauté the beef until browned, then add the sliced bell peppers and onions to the skillet and continue to cook until the vegetables are tender.
3- Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Slice the French bread loaf in half lengthwise and spread the garlic and herb butter generously on each half.
4- Assemble the Cheesesteak Bread:
- Evenly distribute the beef and vegetable mixture across the buttered sides of the bread halves.
- Sprinkle a generous amount of shredded Monterey Jack cheese over the top.
5- Bake:
- Place the assembled bread on a baking sheet and bake in the preheated oven until the cheese is melted and golden brown, approximately 10-12 minutes.
6- Serve:
- Allow the cheesesteak bread to cool slightly, then cut into desired portions and serve immediately. Consider pairing with a side dip for additional flavor.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6
Calories per Serving: Approximately 450
Nutrition per Serving: Proteins: 25g, Fats: 20g, Carbohydrates: 40g
Equipment: Skillet, Baking sheet, Oven
Cooking Tips:
- Ensure the beef is thinly sliced for even cooking.
- You can substitute Monterey Jack with provolone or American cheese for a different flavor profile.
- Make sure the bread is well-toasted to maintain its crispness.
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