Honey Hot Lollipop Chicken

Indulge in the tantalizing fusion of sweet and spicy with this Honey Hot Lollipop Chicken recipe. Perfectly seasoned drumsticks are shaped into lollipops, air-fried to crispy perfection, and drenched in a luscious honey hot sauce. Paired with a side of Spanish rice, this dish promises a deliciously satisfying meal with a touch of flair.**

Ingredients

🍗 1 tray Chicken Drumsticks
🌶️ 1 tablespoon Paprika
🍃 1 tablespoon Italian Seasoning
🧄 1 tablespoon Garlic Powder
🌿 1 tablespoon Slap Ya Mama Cajun Seasoning
🌿 1 tablespoon Tony Chachere's Creole Seasoning
🌾 1 package Knorr Spanish Rice
🧈 2 tablespoons Butter
🌶️ Crystal Hot Sauce (adjust to taste)
🍯 2 tablespoons Dark Brown Sugar
🍯 2 tablespoons Honey

Instructions

1- Prepare the Drumsticks:

• Carefully cut around the bottom of each chicken drumstick bone.
• Push the meat upwards to form a lollipop shape. Make sure the meat is secure around the top of the bone so it holds its shape during cooking.

2- Season the Chicken:

• In a large bowl, season the drumsticks evenly with paprika, Italian seasoning, garlic powder, Slap Ya Mama Cajun seasoning, and Tony Chachere's Creole seasoning. Ensure every piece is coated evenly for maximum flavor.

3- Cook the Drumsticks:

• Place the seasoned drumsticks into the air fryer basket in a single layer. Cook until the chicken is golden brown and crispy (approximately 20-25 minutes at 380°F/193°C, depending on your air fryer).

4- Prepare the Spanish Rice:

• While the chicken is cooking, prepare the Knorr Spanish Rice following the instructions provided on the package.

5- Make the Honey Hot Sauce:

• In a small saucepan, melt the butter over medium heat.
• Add the Crystal hot sauce, dark brown sugar, and honey. Stir continuously until the sugar dissolves and the mixture becomes smooth. Adjust the amount of hot sauce based on your heat preference.

6- Finish the Dish:

• Once the chicken has cooked, remove it from the air fryer and plate alongside the cooked Spanish rice.
• Generously spoon the honey hot sauce over the lollipop chicken, ensuring each drumstick is well coated. Sprinkle with a little extra Italian seasoning for garnish if desired.

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4-6
Calories (per serving): Approximately 350 calories
Proteins: 25g
Fats: 15g
Carbohydrates: 30g
Equipment: Air fryer, Sharp knife, Large mixing bowl, Saucepan

Cooking Tips:

• Adjust the level of spiciness by altering the amount of hot sauce used.
• Ensure the chicken is evenly spaced in the air fryer to ensure even cooking.
• For a richer flavor, let the sauce cool slightly before applying to the chicken.

#honeyhotlollipopchicken #airfryerchicken #sweetandspicy #easyrecipes #spicydishes #chickendinner #cookinwithgreg

YouTube channel - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg

#cookinwithgreg

Honey Hot Lollipop Chicken