Chicken Fried Rice
- ๐ 2 cups diced chicken breast
- ๐ฝ 2 tablespoons canola oil
- ๐ 4 cups cooked rice
- ๐ง 3 cloves garlic, minced
- ๐ง 1 medium onion, chopped
- ๐ฅ 1 cup frozen peas and carrots
- ๐ฅ 2 eggs, beaten
- ๐ง 1 teaspoon salt
- ๐ถ 1/2 teaspoon black pepper
- ๐ฟ 1 tablespoon King Gregโs Spicy Italian blend
- ๐ฅ 1 tablespoon Tony Chachere's Creole seasoning
Spicy Creole Chicken Fried Rice is a delicious fusion of traditional Chinese fried rice with a spicy Creole twist. It's an easy-to-make dish that revamps leftover rice into a rich, flavorful meal, perfect for dinner or gatherings. The chicken is cooked with Creole and spicy Italian seasonings, providing a unique zest. The dish is complemented by garlic, onions, and a colorful medley of peas and carrots, all brought together with fluffy eggs. Serve it hot and garnish to your liking for a burst of flavor in every bite.
Chicken Fried Rice is a delightful and easy-to-make dish that brings the flavors of Chinese cuisine to your home. It's a perfect way to utilize leftover rice and transform it into a savory, filling meal. This version comes alive with a dash of spice and a hint of Creole flair, making it a favorite for both weeknight dinners and special gatherings.
Ingredients
๐ 2 cups diced chicken breast
๐ฝ 2 tablespoons canola oil
๐ 4 cups cooked rice
๐ง 3 cloves garlic, minced
๐ง
1 medium onion, chopped
๐ฅ 1 cup frozen peas and carrots
๐ฅ 2 eggs, beaten
๐ง 1 teaspoon salt
๐ถ 1/2 teaspoon black pepper
๐ฟ 1 tablespoon King Gregโs Spicy Italian blend
๐ฅ 1 tablespoon Tony Chachere's Creole seasoning
Instructions
1- Preparation:
- Begin by cutting the chicken breast into small, bite-sized pieces.
2- Cooking the Chicken:
- Heat a large skillet over medium-high heat and add 1 tablespoon of canola oil.
- Add the chicken pieces into the skillet.
- Season the chicken with King Gregโs Spicy Italian blend and Tony Chachere's Creole seasoning.
- Sautรฉ the chicken until fully cooked and lightly browned. This should take about 5-7 minutes. Remove the chicken from the skillet and set aside.
3- Preparing the Fried Rice:
- Add the remaining tablespoon of canola oil to the skillet.
- Stir in the garlic and onion, cooking until the onion is translucent, about 2 minutes.
- Add the cooked rice, mixing well to coat the rice with the oil, garlic, and onion.
- Incorporate the frozen peas and carrots and cook for another 3-4 minutes.
4- Finishing Touches:
- Create a well in the center of the rice mixture and pour in the beaten eggs.
- Allow the eggs to cook slightly, then mix into the rice.
- Season the mixture with salt and black pepper, stirring to evenly distribute.
5- Combining and Serving:
- Return the cooked chicken to the skillet, mixing everything thoroughly.
- Ensure the ingredients are well combined and heat through for another 2 minutes.
- Serve hot, garnished with additional spicy Italian seasoning or fresh herbs if desired.
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Servings: 4
Calories: Approx. 400
Proteins: 25g
Fats: 18g
Carbohydrates: 40g
Equipment: Large skillet, wooden spoon or spatula
Cooking Tips:
- Always use day-old rice for the best texture in fried rice.
- Adjust the spice level by modifying the amount of Creole seasoning to suit your taste.
- Ensure your pan is hot before adding the ingredients to gain the best flavor from browning.
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