Ultimate Baked Macaroni and Cheese

This ultimate baked macaroni and cheese combines a rich, creamy sauce made from a blend of Colby-Jack, Cheddar, and Mexican-style cheeses. Topped with a savory smattering of paprika and parsley for a touch of elegance, this dish is perfect for any meal. Enhance your dining experience by optionally topping it with fried chicken and a drizzle of barbecue sauce for a comforting and luxurious delight.

Ingredients

🍝 1 pound elbow macaroni
🧂 Salt (to taste)
🌶️ Pepper (to taste)
🧈 4 tablespoons butter
🥛 2 cups heavy cream
🧀 2 cups Colby-Jack cheese, shredded
🧀 2 cups Cheddar cheese, shredded
🧀 2 cups Mexican style cheese blend (Monterey Jack, Asadero, Quesadilla), shredded
🌶️ Paprika (for garnish)
🌿 Parsley (for garnish)

Instructions

1- Prepare Macaroni:

• In a large pot, bring water to a boil.
• Add salt generously and cook the elbow macaroni until it is al dente, according to package instructions.
• Drain and set aside.

2- Make Cheese Sauce:

• In a medium saucepan over medium heat, melt the butter.
• Once melted, whisk in the heavy cream until combined.
• Add the Colby-Jack, Cheddar, and Mexican style cheese.
• Stir continuously until the cheeses have melted and the sauce is smooth and creamy.

3- Assemble:

• Preheat your oven to 350°F (175°C).
• Place the drained macaroni into a large baking pan.
• Season with salt and pepper.
• Pour the cheese sauce over the macaroni, ensuring it is evenly coated.

4- Top and Bake:

• Sprinkle additional shredded cheese on top.
• Garnish with a light dusting of paprika and a touch of parsley.
• Bake in the preheated oven until the top is golden brown and bubbling, approximately 25-30 minutes.

5- Serve:

• Once baked to perfection, remove from oven and let it cool slightly.
• Serve the mac and cheese as is, or top with fried chicken and a drizzle of barbecue sauce for a hearty meal.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6-8
Calories per Serving: Approximately 650 calories
Nutritional Information per Serving: Protein - 25g, Fats - 40g, Carbohydrates - 52g
Equipment: Large pot, medium saucepan, baking pan, whisk

Cooking Tips:

• For even creamier texture, use freshly shredded cheese instead of pre-packaged.
• Adjust seasoning to taste, and for smoky flavor, add a pinch of smoked paprika.

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Ultimate Baked Macaroni and Cheese