Chicken Caesar Pasta Salad
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This delectable Chicken Caesar Pasta Salad combines the classic flavors of a Caesar salad with the comforting texture of pasta. It's a perfect balance of creamy, tangy, and savory notes, making it an ideal dish for lunch, dinner, or a potluck gathering. Enjoy the delightful combination of tender chicken, al dente pasta, and crunchy croutons, all coated in a luscious Caesar dressing.
Ingredients
🍗 2 cups cooked chicken, diced or shredded
🍝 3 cups cooked pasta (penne or fusilli)
🥬 2 cups romaine lettuce, chopped
🧀 1/2 cup grated Parmesan cheese
🍋 1 tablespoon lemon juice
🧄 1 clove garlic, minced
🥚 1/2 cup Caesar dressing
🥖 1 cup croutons
🧂 Salt and pepper to taste
🌿 2 tablespoons fresh parsley, chopped (optional)
Instructions
1- Prepare the Ingredients:
- Cook the pasta according to the package instructions until al dente. Drain and set aside to cool.
- Meanwhile, chop the romaine lettuce, shred or dice the cooked chicken, and mince the garlic.
2- Make the Dressing:
- In a large mixing bowl, combine the Caesar dressing, lemon juice, and minced garlic.
- Add salt and pepper to taste.
3- Combine the Salad:
- In the same bowl, add the cooled pasta, chicken, romaine lettuce, and Parmesan cheese.
- Toss everything together until well-coated with the dressing.
4- Add the Crunch:
- Just before serving, top the salad with croutons and fresh parsley for a burst of flavor and texture.
5- Serve and Enjoy:
- Serve the salad chilled or at room temperature. It's a versatile dish that's perfect for any occasion.
Prep Time: 15 minutes
Cook Time: 10 minutes (for the pasta)
Total Time: 25 minutes
Servings: 4
Calories: Approximately 450 per serving
Proteins: 25g
Fats: 22g
Carbohydrates: 38g
Equipment: Large mixing bowl, colander, and salad tossers
Cooking Tips
- For a healthier version, use a lighter Caesar dressing or substitute with Greek yogurt.
- Add some cherry tomatoes or avocado for extra freshness and flavor.
- Grill the chicken with some garlic and herbs for added taste before adding to the salad.
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