Chopped Italian Sub

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cookinwithgreg55.547 hours ago2 min read

Delight in the fusion of American and Italian flavors with this vibrant chopped Italian Sub Sandwich. Perfectly balanced with savory meats, tangy dressing, and fresh vegetables, every bite promises a burst of taste and texture. This is a quick and satisfying main course that brings the deli experience right into your kitchen.

Ingredients

🥓 Uncured Pepperoni (as desired)
🍖 Thin Sliced Honey Ham (as desired)
🧀 Sliced Provolone Cheese (as desired)
🥬 Spinach (as desired)
🧅 Red Onion (as desired)
🥖 1 Bread roll
🥗 Dressing (as desired)

Instructions

1- Preparation:

Begin by neatly stacking the sliced pepperoni, honey ham, and provolone cheese on a cutting board.

2- Add Vegetables:

Place a handful of spinach leaves and slices of red onion on top of the meat and cheese stack.

3- Chop Ingredients:

Using a large knife or cleaver, finely chop all the stacked ingredients together.
Aim for a uniform chop to ensure each bite of your sandwich is packed with all the flavors.

4- Prepare Bread:

Slice the bread roll lengthwise.
Slightly hollow out the top half to better accommodate the filling.

5- Assemble Sandwich:

Place a layer of provolone cheese on the bottom half of the bread roll.
Spoon the chopped mixture onto the cheese, spreading it evenly.

6- Dress Your Sub:

Drizzle the desired amount of dressing over the chopped ingredients, ensuring everything is lightly coated.

7- Final Touches:

Close the sandwich with the top half of the bread.
Wrap the sandwich in paper to hold it together.

8- Serve:

Slice the sandwich into halves or thirds and serve immediately.
Enjoy!

Prep Time: 10-15 minutes
Cook Time: 0 minutes (No cooking required)
Total Time: 10-15 minutes
Servings: 1 sandwich
Calories: Variable based on ingredient amounts used
Proteins, Fats, Carbohydrates: This will vary based on quantities; protein from meat and cheese, fats from dressing, carbohydrates from bread.
Equipment: Large knife or cleaver, cutting board