Creamy Chicken and Spinach Fettuccine

Indulge in the rich flavors of this Creamy Chicken and Spinach Fettuccine, a delightful blend of tender chicken, vibrant red bell peppers, and luscious spinach, all encased in a silky cream sauce. Perfect for a cozy dinner, this American-Italian dish will elevate your pasta nights.

Ingredients

🍗 2 chicken breasts
🍝 300g fettuccine pasta
🫒 2 tablespoons olive oil
🧄 3 cloves of garlic, minced
🌶️ 1 red bell pepper, sliced
🍃 2 cups fresh spinach
🥛 1 cup heavy cream
🍗 1 cup chicken broth
🧀 2 tablespoons cream cheese
🧀 1/2 cup Colby Jack cheese, shredded
🧀 1/4 cup Parmesan cheese, grated
🌶️ 1 teaspoon Toney's Creole seasoning
🌶️ 1 teaspoon Toney's Slap Ya Mama seasoning
🌰 1 teaspoon onion powder
🍃 1 teaspoon Italian seasoning
🧂 Salt to taste
🧂 Pepper to taste

Instructions

1- Prepare the Chicken:

• Season chicken breasts generously with Toney's Creole seasoning, Toney's Slap Ya Mama seasoning, onion powder, Italian seasoning, salt, and pepper.

2- Cook the Chicken:

• In a large skillet over medium heat, warm the olive oil.
• Add the seasoned chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
• Remove from the skillet and set aside.

3- Boil the Pasta:

• In a pot, bring water to a boil, adding salt to taste.
• Add the fettuccine pasta and cook until al dente, about 10-12 minutes.
• Drain and set aside.

4- Prepare the Sauce:

• In the same skillet, add minced garlic and cook until fragrant for about 1 minute.
• Add sliced red bell peppers and cook until tender.
• Stir in spinach, heavy cream, chicken broth, and cream cheese.
• Allow the mixture to simmer until the cream cheese melts and the sauce thickens slightly.

5- Combine and Serve:

• Place the cooked fettuccine on a plate. Slice the cooked chicken breasts and arrange on top of the pasta.
• Pour the spinach and cream sauce over the pasta and chicken.
• Sprinkle Colby Jack and Parmesan cheese over the top.
• Serve hot, garnished with extra Parmesan if desired.

Prep Time: 10-15 minutes
Cook Time: 25-30 minutes
Total Time: 35-45 minutes
Servings: 4
Calories: Approximately 650 per serving
Proteins: 40g
Fats: 30g
Carbohydrates: 55g
Equipment Needed:

• Large skillet
• Pot for boiling pasta
• Knife and cutting board

Cooking Tips:

• Be liberal with your chicken seasoning to maximize flavor.
• Ensure the pasta water is well-salted to enhance the pasta's taste.

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Creamy Chicken and Spinach Fettuccine