Hot Honey BBQ Wings

Delight in these mouthwatering Hot Honey BBQ Wings that practically fall off the bone! Seasoned to perfection and coated in a luscious honey BBQ sauce with a hint of heat, these wings are perfect for gatherings or a cozy night in. Pair them with rice and steamed vegetables for a complete meal that dazzles the taste buds.

Ingredients

🍗 Chicken wings: Enough to fill a pot and baking sheet
🫒 Olive oil: As needed
🌶️ Tony Chachere's Creole Seasoning: To taste
🍗 Slap Ya Mama Cajun Seasoning: To taste
🧄 Garlic powder: To taste
🧅 Onion powder: To taste
🌶️ Red crushed pepper: As much as you like
🌿 Italian seasoning: To taste, plus extra for garnish
🌶️ Paprika: To taste
🍯 1 bottle (12 oz/355ml) Schnuck's Honey BBQ Wing Sauce
🌶️ Hot sauce: As much as you like
🧈 Butter: Approximately 1 tablespoon
🍬 Dark brown sugar: As much as you like

Instructions

1- Prep the Wings:

• Start by cleaning and cutting the chicken wings.
• Make sure they're pat dry.

2- Season the Wings:

• Place the wings in a large pot.
• Drizzle with olive oil, then add the Creole seasoning, Cajun seasoning, garlic powder, onion powder, red crushed pepper, Italian seasoning, and paprika.
• Mix thoroughly, ensuring each wing is nicely coated.

3- Preheat the Oven:

• Set your oven to 400°F (200°C).

4- Bake the Wings:

• Arrange the seasoned wings on a baking sheet lined with foil.
• Cover with another sheet of foil to retain moisture and bake until cooked through and tender.

5- Prepare the Sauce:

• In a separate pan, pour the honey BBQ wing sauce.
• Add hot sauce to your desired spice level, a tablespoon of butter, and dark brown sugar.
• Warm over medium heat until the butter and sugar melt, mixing consistently for a glossy sauce.

6- Combine and Cook:

• Remove the wings from the oven and gently toss them in the prepared sauce, ensuring they're well coated.
• Allow the wings to simmer in the sauce for about 5 minutes over low heat to absorb the flavors.

7- Serve:

• Plate the wings, garnishing with Italian seasoning.
• Serve with rice and steamed broccoli for a complete meal.

Prep Time: 20 minutes
Cook Time: Approximately 35-45 minutes
Total Time: 60-70 minutes
Servings: Approximately 4-6, depending on the size of the wings
Calories: Approximately 400-600 (varies with portion size)
Proteins: 30g
Fats: 25g
Carbohydrates: 30g
Equipment: Large pot, baking sheet, foil, saucepan

Cooking Tips:

• Adjust the spices and sauces to suit your taste.
• Check doneness by ensuring the wings reach an internal temperature of 165°F (75°C).

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Hot Honey BBQ Wings