Irresistible Banana Bread
This banana bread features a golden-brown crust with a moist interior, perfect for breakfast or dessert. It has a delightful sugar topping for a caramelized finish.
This banana bread is absolutely irresistible, with its golden-brown crust and moist interior. Perfect for breakfast or dessert, this beloved treat is elevated with a delightful sugar topping that creates a caramelized finish. Follow this easy recipe to enjoy a slice of comfort with every bite.
Ingredients
๐ 5 ripe bananas
๐ง 1 cup of melted butter
๐ฅ 1/2 cup of heavy cream
๐ฆ 1 tbsp vanilla extract
๐ 1/2 cup of granulated sugar
๐ 1/2 cup of brown sugar
๐พ 1 1/2 cups of all-purpose flour
๐ฅ 1 tbsp baking powder
๐ฟ 1 tbsp ground cinnamon
๐ Brown sugar and sugar mix for topping
Instructions
1- Prepare the Batter:
- Preheat your oven to 350ยฐF (175ยฐC).
- Peel and place the bananas in a large bowl. Using a fork, mash the bananas until smooth.
- Add the melted butter, heavy cream, vanilla extract, granulated sugar, and brown sugar to the mashed bananas. Mix well until all ingredients are thoroughly combined.
2- Combine Dry Ingredients:
- In a separate bowl, combine the flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined and no dry flour remains.
3- Prepare the Pan:
- Grease a baking pan with butter or non-stick spray.
- Pour the banana bread batter into the pan, spreading it evenly.
4- Add the Topping:
- Mix equal parts brown sugar and granulated sugar to make the topping.
- Sprinkle the sugar mix generously over the top of the batter.
5- Bake:
- Place the pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
Prep Time: 15 minutes
Cook Time: Approximately 60 minutes
Total Time: 1 hour 15 minutes
Servings: 8-10 slices
Calories: Approximately 300 per serving
Nutritional Information per Serving:
- Proteins: 3g
- Fats: 18g
- Carbohydrates: 35g
Equipment: Mixing bowls, fork, baking pan, oven
Cooking Tips:
- Ensure your bananas are ripe for the best flavor and sweetness.
- If desired, you can add nuts or chocolate chips to the batter for additional texture.
- Enjoy this homemade banana bread warm, and feel free to top it with a simple glaze for an extra indulgence!
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