Banana Bread

This banana bread is absolutely irresistible, with its golden-brown crust and moist interior. Perfect for breakfast or dessert, this beloved treat is elevated with a delightful sugar topping that creates a caramelized finish. Follow this easy recipe to enjoy a slice of comfort with every bite.

Ingredients

🍌 5 ripe bananas
🧈 1 cup of melted butter
🥛 1/2 cup of heavy cream
🍦 1 tbsp vanilla extract
🌟 1/2 cup of granulated sugar
🌟 1/2 cup of brown sugar
🌾 1 1/2 cups of all-purpose flour
🥄 1 tbsp baking powder
🌿 1 tbsp ground cinnamon
🌟 Brown sugar and sugar mix for topping

Instructions

1- Prepare the Batter:

• Preheat your oven to 350°F (175°C).
• Peel and place the bananas in a large bowl. Using a fork, mash the bananas until smooth.
• Add the melted butter, heavy cream, vanilla extract, granulated sugar, and brown sugar to the mashed bananas. Mix well until all ingredients are thoroughly combined.

2- Combine Dry Ingredients:

• In a separate bowl, combine the flour, baking powder, and cinnamon.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined and no dry flour remains.

3- Prepare the Pan:

• Grease a baking pan with butter or non-stick spray.
• Pour the banana bread batter into the pan, spreading it evenly.

4- Add the Topping:

• Mix equal parts brown sugar and granulated sugar to make the topping.
• Sprinkle the sugar mix generously over the top of the batter.

5- Bake:

• Place the pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.

Prep Time: 15 minutes
Cook Time: Approximately 60 minutes
Total Time: 1 hour 15 minutes
Servings: 8-10 slices
Calories: Approximately 300 per serving
Nutritional Information per Serving:

• Proteins: 3g
• Fats: 18g
• Carbohydrates: 35g
  Equipment: Mixing bowls, fork, baking pan, oven

Cooking Tips:

• Ensure your bananas are ripe for the best flavor and sweetness.
• If desired, you can add nuts or chocolate chips to the batter for additional texture.
• Enjoy this homemade banana bread warm, and feel free to top it with a simple glaze for an extra indulgence!

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Irresistible Banana Bread