Philly Cheesesteak Quesadilla

Indulge in the marvelous fusion of a classic Philly Cheesesteak and a Tex-Mex favorite with this Philly Cheesesteak Quesadilla. This dish brings together the savory flavors of seasoned steak, melted cheese, and crispy tortillas, making it an ideal choice for a delicious dinner or a hearty snack.

Ingredients

🫒 1 tablespoon oil
🧄 2 cloves minced garlic
🧅 1 medium-sized onion, sliced
🫑 1 green bell pepper, sliced
🥩 4 portions (3.5 oz each) Great Value Seasoned Sirloin Philly Steak
🧀 4 slices American cheese
🧀 1 cup shredded mozzarella cheese
🌯 4 large flour tortillas
🍶 Dipping sauce of choice (optional)

Instructions

1- Prepare the Veggies:

• Heat oil in a large skillet over medium heat.
• Add minced garlic, sliced onions, and sliced green bell peppers to the skillet.
• Stir occasionally, cooking the vegetables until they are slightly softened.

2- Cook the Steak:

• Add the frozen sirloin Philly steak portions to the skillet with the vegetables.
• Cover with a lid to allow the steak to thaw and cook through. Stir occasionally to ensure even cooking.
• Once the steak is thoroughly cooked, remove the lid.

3- Add the Cheese:

• Layer slices of American cheese over the cooked steak and vegetables.
• Sprinkle shredded mozzarella cheese on top.
• Cover the skillet again until the cheese melts and becomes gooey.

4- Assemble the Quesadillas:

• In a separate skillet, add a small amount of oil.
• Place a flour tortilla in the skillet.
• Spoon half of the cheesesteak mixture onto one side of the tortilla.
• Sprinkle additional mozzarella cheese over the top of the filling.
• Fold the tortilla in half to create a quesadilla.

5- Cook the Quesadillas:

• Press down on the quesadilla with a spatula to ensure even cooking.
• Cook until the tortilla is golden brown and crispy on both sides, flipping as necessary.

6- Serve:

• Remove the quesadilla from the skillet and cut into wedges.
• Serve with your choice of dipping sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories per Serving: Approximately 450 calories
Nutritional Information per Serving:

• Proteins: 25g
• Fats: 20g
• Carbohydrates: 30g
  Equipment: Large skillet, spatula, cutting board, knife

Cooking Tips:

• For easier slicing, use frozen steak and let it thaw slightly with the lid on.
• Make sure the cheese is fully melted for that classic cheesy stretch when you bite into the quesadilla.

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Philly Cheesesteak Quesadilla