Cheddar Broccoli Mac and Cheese Casserole

Indulge in a comforting classic with a twist—Cheddar Broccoli Mac and Cheese Casserole! This delightful American main course combines creamy, cheesy macaroni with nutritious broccoli, all baked to perfection under a golden, crispy crust. Perfect for a family dinner or a gathering with friends, this dish will leave everyone craving more.

Ingredients

🍝 Elbow Macaroni Noodles (Quantity as desired)
🧈 1/2 stick of Butter
🥣 1/4 cup All-Purpose Flour
🥛 4 cups Whole Milk
🌶️ Black Pepper (to taste)
🧂 Onion Powder (to taste)
🧄 Garlic Powder (to taste)
🌿 1/2 packet Sazon
🧀 2 cups Cheddar Cheese (for the sauce) + additional for topping
🧀 1 cup Parmesan Cheese
🥦 Frozen Broccoli Florets (Quantity as desired)
🍞 Breadcrumbs (as needed for topping)

Instructions

1- Cook the Noodles:

• Bring a pot of water to a boil and cook elbow macaroni noodles until al dente. Drain and set aside.

2- Prepare the Cheese Sauce:

• In a skillet, melt the butter over medium heat.
• Add the flour to the melted butter and whisk continuously to form a roux.
• Gradually pour the whole milk into the roux, stirring constantly to combine and prevent lumps.
• Season with black pepper, onion powder, garlic powder, and Sazon to taste.
• Add the cheddar cheese and parmesan cheese to the skillet, stirring until the cheeses melt and the sauce thickens. Remove from heat.

3- Combine Ingredients:

• In a large bowl, mix together the cooked macaroni noodles and broccoli florets.
• Pour the cheese sauce over the macaroni and broccoli mixture. Stir until everything is well coated.

4- Bake the Casserole:

• Preheat your oven to 375°F (190°C).
• Transfer the macaroni mixture to a baking dish.
• Top with additional shredded cheddar cheese and breadcrumbs.
• Bake in the preheated oven for 20 minutes.
• After baking, switch to broil mode and broil for 5 minutes or until the top is golden brown and crispy.

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 4-6
Calories per Serving (estimate): 450
Proteins per Serving (estimate): 22g
Fats per Serving (estimate): 20g
Carbohydrates per Serving (estimate): 50g
Equipment:

• Pot for boiling pasta
• Skillet for making cheese sauce
• Whisk
• Baking dish

Cooking Tips:

• Stir the cheese sauce constantly to prevent the cheese from sticking or burning.
• Feel free to use fresh broccoli if you prefer, just steam it lightly before mixing with the noodles.

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Cheddar Broccoli Mac and Cheese Casserole