Garlic Parmesan Shrimp Toast

Indulge in the perfect appetizer that combines the rich flavors of garlic, Parmesan, and succulent shrimp atop a crispy toast. This Garlic Parmesan Shrimp Toast will delight your taste buds and impress your guests with its simplicity and elegance.

Ingredients

🦐 1 lb shrimp, peeled and deveined
🧄 4 cloves garlic, minced
🧈 2 tablespoons unsalted butter
🥖 1 baguette, sliced
🫒 2 tablespoons olive oil
🧀 1/2 cup grated Parmesan cheese
🍋 1 tablespoon lemon juice
🌿 2 tablespoons chopped fresh parsley
🧂 Salt, to taste
🌶️ Black pepper, to taste

Instructions

1- Prepare the Shrimp Mixture:

• In a large bowl, combine the peeled and deveined shrimp with minced garlic, olive oil, lemon juice, salt, and black pepper.
• Toss until the shrimp are well-coated.
• Set aside to marinate for about 15 minutes.

2- Toast the Baguette:

• Preheat the oven to 375°F (190°C).
• Place sliced baguette pieces on a baking sheet and lightly brush both sides with olive oil.
• Bake in the oven for 10 minutes or until the slices are golden and crisp.
• Remove from the oven and set aside.

3- Cook the Shrimp:

• Heat a skillet over medium heat and add unsalted butter.
• Once melted, add the marinated shrimp to the skillet.
• Cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
• Remove from heat.

4- Assemble the Toasts:

• Top each toasted baguette slice with a spoonful of cooked shrimp.
• Sprinkle grated Parmesan cheese generously over each shrimp toast.
• Place the toasts back into the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

5- Garnish and Serve:

• Remove the toasts from the oven and sprinkle with chopped fresh parsley for an added burst of flavor and color.
• Serve warm as a delightful appetizer or snack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6 toasts
Calories: Approximately 250 per serving
Protein: 15g
Fats: 12g
Carbohydrates: 20g
Equipment: Large bowl, skillet, baking sheet, oven

Cooking Tips:

• Ensure shrimp are not overcooked to maintain their tenderness.

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Garlic Parmesan Shrimp Toast