Honey-Garlic Chicken Wings

Indulge in the perfect combination of sweet and savory with these Crispy Honey-Garlic Chicken Wings. Whether you're planning a casual get-together or just craving a delicious snack, these wings are sure to impress. Coated in a glossy honey-garlic glaze and garnished with fresh green onions, each bite delivers a delightful burst of flavor.

Ingredients

🍗 12 chicken wings
🍚 1 cup all-purpose flour
🧂 1 teaspoon salt
🧄 4 cloves garlic, minced
🍯 1/2 cup honey
🌿 2 tablespoons soy sauce
🌽 1/2 cup cornstarch
🌶️ 1 teaspoon black pepper
🥄 2 tablespoons vegetable oil
🧅 2 green onions, chopped

Instructions

1- Prepare the Wings:

• Pat the chicken wings dry with paper towels.
• In a mixing bowl, combine flour, cornstarch, salt, and black pepper. Toss the chicken wings in the mixture until fully coated.

2- Frying the Wings:

• In a large pan or deep fryer, heat the vegetable oil over medium-high heat.
• Fry the chicken wings in batches, avoiding overcrowding the pan, until they are golden brown and crispy (approximately 8-10 minutes).
• Transfer the cooked wings to a plate lined with paper towels to absorb excess oil.

3- Prepare the Honey-Garlic Glaze:

• In a small saucepan, heat a tablespoon of oil over medium heat.
• Add the minced garlic and sauté until fragrant, (about 1-2 minutes).
• Stir in the honey and soy sauce, bringing the mixture to a gentle simmer. Allow it to cook for 2-3 minutes, until slightly thickened.

4- Glaze the Wings:

• Toss the fried wings in the honey-garlic glaze until fully coated.

5- Serve:

• Transfer the glazed wings to a serving plate.
• Garnish with chopped green onions for an added touch of flavor and color.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 370
Nutritional Information per Serving: Protein: 18g, Fat: 21g, Carbohydrates: 29g
Equipment: Deep fryer or large frying pan, small saucepan, mixing bowl

Cooking Tips

• For extra crispy wings, ensure they are patted dry before coating with flour and cornstarch mix.
• Adjust sauce thickness to your liking by simmering longer.

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Crispy Honey-Garlic Chicken Wings